#backyardcookout

Fired up my very first gas grill this weekend and survived to tell the tale (with all my eyebrows intact)! 🔥

If you are starring down those burners for your first cook, don't sweat it. The biggest game-changers for me were opening the lid before igniting for safety, creating a two-zone fire so nothing burns, and trusting a digital meat thermometer instead of guessing.

Patience is key—leave the meat alone until it naturally releases from the grates, and always let it rest before slicing! You've got this. 🍖🍔

>> https://homepickguide.com/beginner-gas-grilling-tips-and-tricks-for-the-first-cook/

Use this simple recipe to learn how to prepare and smoke mouthwatering barbecue ribs. Ideal for any occasion, including a backyard cookout!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup barbecue sauce.

Instructions: The membrane behind the ribs should be removed. Combine the chili powder, garlic powder, onion powder, brown sugar, paprika, black pepper, salt, and cayenne pepper in a bowl to make a dry rub. Make sure the ribs are evenly coated by liberally rubbing both sides with the dry rub. Set the smoker's temperature to 225F 107C. After adding the ribs, cover and smoke for three hours. Once three hours have passed, brush the ribs with barbecue sauce and smoke them for a further half hour, or until they are internal temperature of 190F 88C. Before slicing and serving, take the ribs out of the smoker and give them ten minutes to rest.

Prep Time: 15 minutes

Cook Time: 210 minutes

Enjoy tender and flavorful smoked BBQ ribs with the perfect blend of spices and smokiness. Ideal for a barbecue gathering with friends and family.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking hickory or applewood.

Instructions: Set the temperature of your smoker to 225F 107C. The membrane behind the ribs should be removed. To make a rub, combine the brown sugar, paprika, cayenne, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Distribute the mixture equally over the ribs on both sides. On the smoker grates, arrange the ribs. To add a hint of smoke, add wood chips. Keep the temperature constant while smoking the ribs for three to four hours. After smoking the ribs for a further one to two hours, cover them with foil to ensure they are tender. After taking them out of the smoker, give them ten minutes to rest. With your preferred BBQ sauce, serve the slices.

Prep Time: 15 minutes

Cook Time: 5 hours

Experience the deliciousness of Alabama-style tenderloin burgers with a flavorful sauce and classic toppings. These burgers are perfect for a backyard cookout or a satisfying weeknight dinner.

Ingredients: 1 lb tenderloin steak, ground. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 2 tbsp yellow mustard. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices American cheese. 4 lettuce leaves. 4 tomato slices. 4 pickle slices. 1/4 cup diced onions. Vegetable oil for grilling.

Instructions: In a mixing bowl, combine ground tenderloin, breadcrumbs, salt, and black pepper. Form the mixture into 4 burger patties. Preheat your grill to medium-high heat and brush with vegetable oil to prevent sticking. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, add a slice of American cheese to each patty and allow it to melt. While the patties are grilling, mix mayonnaise, yellow mustard, Worcestershire sauce, and diced onions in a small bowl to make the sauce. Toast the hamburger buns on the grill until lightly browned. Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, a tomato slice, a pickle slice, a tenderloin patty with melted cheese, and the top bun. Serve your Alabama Tenderloin Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

With the flavors of bratwurst sausages, these Homemade Brat Burgers are a tasty change from regular burgers. They're great for a casual dinner or a BBQ in the backyard. Add your favorite sauces and vegetables on top to make a filling meal.

Ingredients: 1 lb bratwurst sausages, casings removed. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup shredded cheddar cheese. 1 egg. Salt and pepper to taste. 4 burger buns. Toppings of your choice lettuce, tomato, mustard, etc..

Instructions: In a mixing bowl, combine the bratwurst meat, breadcrumbs, diced onion, diced bell pepper, shredded cheddar cheese, and egg. Season the mixture with salt and pepper to taste. Divide the mixture into four equal portions and shape them into burger patties. Preheat your grill or stovetop skillet to medium-high heat and grease it with cooking spray or oil. Place the brat burger patties on the grill or skillet and cook for about 4-5 minutes on each side or until they are cooked through and have a nice char. While the burgers are cooking, toast the burger buns on the grill for a minute or two until they are slightly crispy. Assemble your Brat Burgers by placing a patty on each bun and adding your choice of toppings. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Shish Kebab is a traditional Middle Eastern dish made with skewers of marinated meat and vegetables that are grilled until they are done. With this recipe, you can make a traditional Shish Kebab in your own kitchen or on a grill in your backyard. It's a tasty and filling meal that's great for getting together with family and friends.

Ingredients: 1 pound of boneless lamb or beef, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced into rounds. 2 cloves garlic, minced. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 teaspoons ground cumin. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.