#beetroot chutney

Beetroot Chutney for Rice | Beetroot Chutney recipe | Healthy Vegetable chutney

Try making this beetroot chutney and having it with rice.

Beetroot is sweet but since we are adding more dry chillies and tamarind, the chutney will have sweet, spicy, tangy flavours which will make it perfect to have with rice.

Now let us look into the recipe!!

Ingredients:( serves 4)

Beetroot - 2 medium

Gingelly oil - 2 tbsp

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The Back Burner: A beetroot chutney you will love

Earlier this week, I looked at the very unappetising palak dal and rice that was on the lunch menu of the day, and realised that there was no way I could eat it without at least one element that had a little oomph. I rummaged through the fridge to find something that could be turned into a quick subzi, when I saw two sad-looking beetroots that had been lying ignored for over a week. As a matter…