Get ready to roll with these delectable beef rolls from Half Baked Harvest! Pair these savory delights with a robust Cabernet Sauvignon for the alcohol option, or opt for a crisp apple cider for a non-alcoholic alternative. Feeling adventurous? Try a hoppy IPA to complement the richness, or a tangy lemonade for a refreshing contrast. Which pairing will satisfy your cravings? 🥩🍷 #SavoryBites #FoodiePairings #TastyRolls

New Post has been published on https://newscheckz.com/make-beef-rolls/

How to make beef ROLLS

Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an absolute crowd-pleaser. You may serve them as a snack, appetizer or even breakfast! Everybody sure loves them.

INGREDIENTS

Before you get too excited (which I know you are), here’s what you need for this beef sausage roll recipe:

cooking oil

onion and garlic

thyme

 cayenne pepper (adjust based on heat tolerance)

ground beef or sausage meat

parsley

breadcrumbs

egg

salt

smoked paprika

thawed puff pastry

another egg to glaze and seal

METHOD

Grate your onions and add to the sausage meat together with all the other ingredients, mix well.

On a floured board roll out your pastry (puff pastry) to a thin layer.

In a piping bag put your sausage meat and press it out on your rolled out pastry to the desired sizes.

Brush with eggs and milk for glazing.

Celebrate All Things Garlic with a Giveaway and a Recipe; Part 2: Hungarian Beef Rouladen and Garlic Mashed Potatoes - #4theLoveofGarlic #sponsor #recipe #hungarianrecipe

Hey welcome to part 2 of my garlic week post!  And Happy Birthday to me!  Yes, today is my birthday, so I thought what better way to celebrate garlic week than with one of my favorite family recipes!

I always loved the smell of my Oma’s beef rouladen.

Little rolls of beef pounded thin and filled with bacon and roasted bell peppers, with savory garlic baked into all the crannies.  They look so…

To make Alloes of beef. Take lene beef and cut hym in thyn pecys and lay hit on A borde then take sewet of motton or of beef and herbys and onyons hackyd small to gether then straw thy leshes of beef with powder of pepur and a lytell salt and strew on thy sewet and the herbys. And rolle them up ther yn put them on a broche and roste them and serue them up hote. Gentyll manly Cokere (MS Pepys 1047) (1500)

Ingredients * 1/4 cup suet, broken into pieces * 2 small onions or one large, minced small * 2 heaping tablespoons dried sage * 2 heaping tablespoons dried parsley * 1 kilo (6) thin beef “inside and sandwich” steaks * pepper to taste * salt to taste

Directions

Preheat oven to 350.

Mix suet, onions, sage, and parsley together. Set aside.

Lay a piece of long thin beef out onto a large cutting board. Salt and pepper to taste. Cover the meat with a generous handful of the suet mixture along its length. Roll up a fat beef roll and then skewer to hold in place. Place it in a baking dish lined with parchment paper. Repeat for each steak. Optional: Dump any left over filling onto the nested beef rolls. 

Bake beef rolls on 350 for 50 minutes, or  beef filling reaches 165°F, and onions are softened.

Serve them up hot.

Modernly you could probably put the filling ingredients through a food processor and brush on more of a flavouring sauce than a stuffing. If you used beef sliced for fondu and the sauce you could have small appetizers on toothpicks instead of a main course.  

New Recipe has been published on http://recipeflow.com/beef-rolls-appetizer-food-recipes/

Beef Rolls - Appetizer Food Recipes

Recipe ingredients and directions:

125g cold cooked beef, thinly sliced

50g cream cheese

1/4 tsp Tabasco sauce

1 Tbs finely chopped red capsicum

Few stuffed olives and cocktail onions

Mix the cream cheese with the Tabasco and red capsicum. Roll up

and fasten with tooth picks. Serve garnished with stuffed olives

and cocktail onions.

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