Mar 5
just got this! my grandma had a copy which is how my mom learned to make bread and now i have it 🍞
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just got this! my grandma had a copy which is how my mom learned to make bread and now i have it 🍞
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in the kitchen! adding walnuts!
Banana Bread — Beard on Bread
every book in the current artisanal breadmaking wave: omg sourdough is truly the pinnacle of bread u gotta get that starter going and get to making that sour sour bread it’ll even taste different depending on where u are so u know ur making a True Local Product
James Beard:
Despite my own feeling that sourdough bread is much overrated and is difficult to perfect at home, I am including one recipe in this collection because interest in the subject is so tremendous. ... I have found, for example, that the starter can react differently in the same region. In New York City I never had the success with it that I had in Connecticut or Long Island or Massachusetts. I have even found variations in its performance from one neighborhood of New York to another. Certainly it is just as unpredictable as Salt-Rising Bread, and I am not sure it is worth the trouble. I would much rather have you spend your time producing the Buttermilk White Bread or some of the rye breads. But for those who like a challenge, here it is...
(quote is from Beard on Bread, Alfred Knopf (2017), p 70
[This recipe] does present one great difficulty for the breadmaker. It is unpredictable. You may try the same recipe three or four times without success and find that it works the fifth time. Or you may get a loaf that is halfway good. If it works, fine; if it doesn’t, forget it. I am including it in this collection because it is a worthy recipe, but I do so with a warning that you may be disappointed.
James Beard, Beard on Bread, Alfred Knopf 2017, p 68
James Beard sure knows how to sell the recipes in his book
⭐🍞Achievement Unlocked🍞⭐: Make a bread dough that feels both sticky and too dry at the same time
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Beard on Bread | James Beard
Ben's mom sent him home to me with a bread making book!