3 ingredients make up the base of this simple yummy and healthy Beans ‘n Greens dish: onion, beans, and spinach. Sometimes I squeeze fresh lemon juice on it, which is tasty and improves iron absorption. How to make it: 1. Saute an onion. 2. Add cooked beans and heat until warm. 3. Turn off the heat and mix in spinach… lots and lots of spinach. I used kidney beans, but other beans like black eyed peas, pinto beans, and black beans work great too. For some extra protein, I added some air fried tofu, marinated with soy sauce. Super yummy! #dailydozen #beansngreens #beansandgreens #easyrecipes #starchsolution #hclf #musicalfruit #wholefoodplantbased #wfpb #oilfree #sugarfree #flourfree #brightlineating #hearthealthyeating #vegan #vegetarian #cleaneating #plantbased #recipe #eatrealfood #wfpbrecipes #healthiswealth #foodstagram (at Houston, Texas) https://www.instagram.com/p/CCRzrBShkKL/?igshid=1me9dq4pks5sg
