A hearty and nutritious minestrone soup loaded with veggies and beans.

Ingredients: 1 cup small pasta. 1 onion, diced. 2 carrots, diced. 2 celery stalks, chopped. 2 zucchinis, diced. 3 cloves garlic, minced. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 8 cups vegetable broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Cook pasta according to package instructions, drain, and set aside. In a large pot, saut onions, carrots, celery, zucchinis, and garlic in olive oil until softened. Add kidney beans, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Simmer for 20 minutes. Stir in cooked pasta before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes