A delicious and satisfying wrap inspired by the flavors of BBQ ranch chicken, featuring grilled chicken, crisp vegetables, cheddar cheese, and a tangy BBQ ranch sauce, all wrapped up in a soft flour tortilla.
Ingredients: 2 boneless, skinless chicken breasts. Salt and black pepper to taste. 1/4 cup BBQ sauce. 1/4 cup ranch dressing. 4 large flour tortillas. 1 cup shredded lettuce. 1 cup shredded cheddar cheese. 1 tomato, diced. 1/2 red onion, thinly sliced. 1 avocado, sliced.
Instructions: Warm the grill up to a medium-high level. Add salt and pepper to the chicken breasts. Chicken should be grilled for 6 to 8 minutes on each side, or until it's fully cooked. For the last few minutes of cooking, brush the chicken with BBQ sauce. Take it off the grill and wait five minutes. Cut chicken breasts that have been grilled into thin strips. Mix the ranch dressing and the rest of the BBQ sauce in a small bowl. Split the flour tortillas in half and top them with grilled chicken, diced tomato, cheddar cheese, sliced red onion, shredded lettuce, and diced tomato. Put some BBQ ranch sauce on top of the things that are inside each tortilla. To make a roll, fold the sides of each tortilla in. Serve right away, or wrap tightly in foil and save for later. Have fun!
Prep Time: 15 minutes
Cook Time: 15 minutes
Rossi Mobili
