#bbqmenu

These Spicy Pineapple Chicken Kabobs are a great addition to your barbecue menu because they are just the right amount of sweet and spicy. The chicken is full of strong flavors from the marinade, and the grilled pineapple makes it taste juicy and tropical. Something that everyone will enjoy at any BBQ!

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into cubes. 1 fresh pineapple, peeled, cored, and cut into chunks. 1/4 cup soy sauce. 1/4 cup olive oil. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix soy sauce, olive oil, honey, minced garlic, grated ginger, chili powder, cayenne pepper, salt, and pepper to create the marinade. Place chicken cubes in a resealable plastic bag or shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour or overnight for best results. Preheat the grill to medium-high heat. Thread marinated chicken cubes and pineapple chunks alternately onto soaked wooden skewers. Brush the kabobs with the remaining marinade. Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and the pineapple has a nice char. Serve hot and enjoy the spicy-sweet goodness of Spicy Pineapple Chicken Kabobs!

Prep Time: 75 minutes

Cook Time: 15 minutes