#bbqdip

This healthy BBQ yogurt dip is a creamy and flavorful option for your next barbecue gathering. Packed with protein from Greek yogurt and infused with the smoky goodness of paprika, it's a guilt-free dip that pairs perfectly with fresh vegetables. Enjoy a combination of savory and tangy flavors while keeping your barbecue spread healthy and satisfying.

Ingredients: 1 cup Greek yogurt. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon lemon juice. 1 teaspoon fresh dill, chopped. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Assorted vegetables for dipping e.g., carrots, celery, bell peppers.

Instructions: Greek yogurt, olive oil, lemon juice, fresh dill, and smoked paprika should all be mixed together in a bowl. Thoroughly mix the ingredients together until they are well blended. Add salt and pepper to taste to the yogurt dip. As needed, change the seasonings. You should put the dip in the fridge for at least 30 minutes so that the flavors can mix. Set up your BBQ by heating the grill to medium-high heat while the dip chills. Cut up different kinds of vegetables to use for dipping. The dip should be taken out of the fridge and put in a serving dish once it is cold. Put the serving dish on the BBQ table and set the fresh vegetables around it. As a tasty and healthy side dish for your BBQ, serve the healthy yogurt dip with the different vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

These BBQ chicken wings cooked in a slow cooker are juicy, tasty, and great for dipping. Using a slow cooker makes sure that the wings are soft and covered in tasty BBQ sauce. For a party or a fun game day snack, serve them this way.

Ingredients: 1 lb chicken wings. 1 cup BBQ sauce. 1/4 cup honey. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp paprika. 1/2 tsp black pepper. 1/4 tsp cayenne pepper optional. 1/4 cup chopped fresh parsley for garnish.

Instructions: In a slow cooker, combine BBQ sauce, honey, soy sauce, minced garlic, paprika, black pepper, and cayenne pepper if using. Add chicken wings to the slow cooker and toss to coat them evenly with the sauce mixture. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken wings are cooked through and tender. Once cooked, remove the chicken wings from the slow cooker and place them on a serving platter. Skim excess fat off the sauce in the slow cooker and pour the sauce into a serving bowl for dipping. Garnish the chicken wings with chopped fresh parsley and serve hot with the BBQ sauce dip.

Prep Time: 15 minutes

Cook Time: 240 minutes