Jan 22, 2025
This slow cooker cream corn recipe is a copycat of Rudy's BBQ cream corn. It's rich, creamy, and perfect for any BBQ or family gathering.
Ingredients: 4 cups frozen corn kernels. 1/2 cup unsalted butter, cubed. 8 ounces cream cheese, cubed. 1/4 cup granulated sugar. 1/4 cup milk. 1/4 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: Put butter, cream cheese, granulated sugar, and frozen corn in a slow cooker. For four hours, or until the butter and cream cheese melt, cook on low heat. Add the heavy cream, salt, and black pepper and stir them in. For another 30 minutes, cook. Before serving, stir it up well.
Prep Time: 10 minutes
Cook Time: 240 minutes
Harley
