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Cider: BASIC vs. SERIOUSLY THO
A common question people pose to me is essentially:Ā āWhat is the easiest and cheapest thing to brew?ā I tell those people that cider is the easiest and cheapest thing to brew. Then they ask me,Ā āHow can I get started?āĀ
Well, letās do that. I will demonstrate two simple ways to make a gallon of cider. Both of the recipes are extremely easy to carry out, but the BASIC gallon recipe features ingredients that you can purchase for less than $4 and equipment you likely already have at home. The most exotic part of the whole thing is the yeast. If you donāt have a local home brew store that carries yeast then either move off your isolated compound and reintegrate yourself into society, or follow the links in the ingredients list.Ā
BASICĀ
Ingredients
1 gallon of not organic apple juice from concentrateĀ
1 packet champagne yeastĀ
EquipmentĀ
funnel
gallon glass jugĀ
aluminum foil
For sanitization, I will rinse my gallon jug out thoroughly, then wash it in the dishwasher. Then Iāll rinse it out again. Iām all about rinsing. Iāll do the same thing with my funnel, then Iāll pour the apple juice into the gallon jug through the funnel. Then Iāll add the yeast. For the rustic touch, Iāll use aluminum foil as sort of an airlock.
SERIOUSLY THOĀ
Ingredients
1 gallon organic apple juice from concentrate
1 packet fruit wine yeast
1 teaspoon yeast nutrient
3/4 cup table sugar
Equipment
gallon fermentation jar with airlock
metal spoon
As you can see, this recipe takes advantage of a minimal investment in home brewing. For sanitization here I will make a solution of Io-STAR in the glass jar, and place the spoon in there. Then I will dump the solution and allow the jar to air dry or rinse it out. Iāll pour the apple juice and yeast nutrient into the jar, and stir. Then Iāll attach the airlock, put all this stuff in a dark place and go chill for a while.Ā
In theory, all of the additions to SERIOUSLY THO, from the organic apple juice to the wine yeast, should improve both the taste and efficiency. After fermentation and bottling, Iāll compare the ABV and taste of both recipes.Ā
"Nyawa kita diumpamakan api pelita yang padam bila-bila masa sahaja boleh terpadam" -TGNA- #sayyidulayyam #muhasabah #salamjumaat #sya'ban1439H #instasize #futsalā½ #batch14/15 #kenangan #roadtoimtihan #alazharuniversity #faslusshoif #keepfighting #studybohh (at Cairo, Egypt)
"Sahabat yang baik adalah sahabat yang menegur kesalahan sahabat yang lain" -sahabat- #muhasabahdiri #kenangan #selamatpulang #cairoairport #AnakPerak #bersamabersatu #instasized #batch14 /15 (at Al_azhar university)

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CONGRATS TO ALL OF US! ššš #upsikonvo19 #istiadatkonvokesyen19 #batch14/15 #diplomamuzik #graduationday (at Dewan Besar UPSI, Kampus Sultan Azlan Shah)
#craftbeer #ipa @ardentcraftales #batch14 #citrus #ale #draft #savetheales #rva #hops #citra @beerthugs #eastcoast #publife #pints (at Ardent Craft Ales)
EM210
One of the key outcomes of taking Educational Management 210 course is that you will understand the functions of a computer. It deals with the study of the different software such as Disk Operating System (DOS), word processing and electronic spreadsheets (the study of the different internal DOS command and external DOS command, the opening menu, processing and also tackles the part of the spreadsheet screen, the first level menu and the second menu to be used in the manipulation of data as encoding, sorting, importing and printing of any documents and tasks that will help you to accomplish your daily goals.
Furthermore, the course will deal on making appropriate presentations with emphasis on the proper methodologies and techniques in using the software. Ā It will also cover the use of internet and cyberspace in information gathering and communication
EM210 would help a lot esp. to teachers for them shift from traditional direct teaching to facilitate teaching. Know which software and hardware are available and appropriate to the lesson and maximize the variety of available technology acquire appropriate skills to teach with ICT.
Lets Explore, Ā Experience,Ā EM210!