Feb 2
Basil ice cream that you make yourself tastes great and doesn't need to be churned. Adding fresh basil to this creamy dessert gives it a unique twist, making it a delicious treat for any occasion.
Ingredients: 2 cups heavy cream. 1 14-ounce can sweetened condensed milk. 2 cups fresh basil leaves. 1 teaspoon vanilla extract.
Instructions: In a blender, combine heavy cream and basil leaves until smooth. In a large bowl, whisk together the blended cream, sweetened condensed milk, and vanilla extract until well combined. Pour mixture into a loaf pan or freezer-safe container. Cover with plastic wrap and freeze for at least 6 hours or until firm. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
bar rover
