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Cosimo Galluzzi
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"I'm Dorothy Gale from Kansas"
ojovivo
trying on a metaphor
occasionally subtle
will byers stan first human second
Today's Document
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oozey mess
One Nice Bug Per Day
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@stellarperspectives
Honey Buttercream Macaroon
I’m in love with this jar of honey my parents got me. It’s a creamy fresh honey from a local farm. They picked up a few cases of it. After having fresh honey like this, I could never bring myself to buy those store bought honeys again. Most store bought honey isn’t event honey at all. (here)
Every time I make macaroons I always painstakingly sift my almond flour. It’s such a hassle, but it’s well…
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Patio season is not over yet! #patio #toronto #anglesgate #riesling #wine #white #humpday #summer #foodie #lifestyle #sidecar #restaurant (at Sidecar Bar and Grill)
Something Blue..
There was a potluck this long weekend with some of my SGI friends and I decided to make a cake for the occasion. I couldn’t decide what to do, so I thought something blue would befitting of the occasion.
Cake: Black Sesame Chiffon Cake
Black sesame was washed and roasted, then just before using it was grind into powder form. I’ve experimented with this a little. If you pre-roast the sesame, then…
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HK Style Milk Tea! #foodie #breakfast #milktea #hkstyle #lazylongweekend #marathon #toronto #chineesefood #cafe
Halva ice cream! Only at bang bang! Best ice cream ever! #bangbang #icecream #tgif #foodie #toronto (at Bang Bang Ice Cream & Bakery)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Enjoying the last of summer! #patio #summer #toronto #foxley #tapas #wine #beer #tgif (at Foxley Bistro and Bar)
Sunday night people watching. Wagyu beef meatballs #hapa #izakaya #tasty #japanese #foodie (at Hapa Izakaya Toronto)
Happy early bday Ru! #momofuku #shoto #tastingmenu #wine #foodie #toronto #bday #celebrations #tasty (at Momofuku Shōtō)
Lavender Macaroons
I know I’m a little late on the lavender bandwagon. Harvest is usually in late July/ early August, but with the cold weather we’ve been getting in Toronto, harvest actually happened a bit earlier. But lucky for me, a friend picked up a pound of culinary grade lavender from a farm near her parents place. I decided to do a lavender macaroon. The shell is just your regular shell, with a lavender…
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Fluffy cloud omelette with mushroom! #b&b #foodie #omlette #fluffy #eggs #omlette #picton #tasty #weekend #fun
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Weekend getaway. Crepe for breakfast anyone? #foodie #crepe #bed&breakfast #pec #prince edwardcounty #fresh #strawberrires #tasty
Mascarpone Mousse, Basil Ice Cream, Macaroon, Raspberry Tuile, Textures Of Raspberry, Salted Pine Nuts #foodie #woodsrestaurant #toronot #dessert #mascarpone #basilicecream #basil #workinglunch #lucky #tasty #dt #tgif (at Woods Restaurant & Bar)
Ms. Li's birthday cake: Earl grey chiffon cake with honey mascarpone fresh cream! #cake #chiffoncake #bbfs #birthdaycake #mascarpone #honey #homemade
Happy Birthday Ms. Li!!! #birthdaycake #homemade #earlgrey #chiffoncake #cake #honey #mascarpone #cream #foodie #italian #celebrate #bbfs
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I’m a huge fan of using a chiffon cake base. Chiffon cake is very moist, airy and light. Instead of using butter like most cakes, you use a vegetable oil. Usually I just use grape seed oil because thats the cooking oil we use at home. I would be a little hesitant to use olive oil though, in case you are wondering, because olive oil is too strong and may affect which ever flavour you chose for your cake.
What is this super cute retro looking gadget?!? #retro #90s #vintage #officethings #realtechnology