It's an art to make the perfect espresso shot. If you do these things, you'll get a rich, flavorful espresso that is the base for many coffee drinks.
Ingredients: 18-20 grams of freshly ground coffee beans. Water.
Instructions: Preheat your espresso machine and portafilter. Dose and grind 18-20 grams of coffee to a fine consistency, similar to table salt. Distribute the coffee grounds evenly in the portafilter and tamp with consistent pressure. Lock the portafilter into the machine and start the extraction. Aim for a 25-30-second extraction, with a target yield of 1.5-2 ounces about 30-60ml of espresso. Taste and adjust grind size, dose, or extraction time as needed for your preference.
Prep Time: 5 minutes
Cook Time: 2 minutes
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