Smack in the middle of Euston and Kings Cross stations, you can find the bar and restaurant Cattle & Co. Not your usual tourist trap, this place is something special. It's a smokehouse, with meats smoked on site to produce the perfect and most tender results. With bacon bourbon meatballs, deep fried devilled squid with a fiery dipping sauce and three way king prawns to start. The mains come served on large wooden serving boards, I opted for the house speciality, the cattle platter. This is one of those go big, or go home affairs. You order this prepared with an appetite. St. Louis pork ribs and a huge beef short rib. The meat so soft it fell off the bones. A heap of coleslaw, honey beer battered giant onion rings and the star of the show, a 12hr smoked sticky sweet chicken breast. Two buckets of fries come alongside, rosemary and Cajun spiced. Desserts were being trialled by a new chef and what a joy to sample they were! An amaretto cheesecake and more importantly a bowl of deep fried Ferraro Rocher and Oreo biscuits served with vanilla ice cream! Oh so good and oh so bad! There were so many cute touches, like the wine menu is wrapped around a glass bottle on each table, buns are ordered in fresh and all the hot sauces were homemade by the kitchen. This is the first Cattle & Co, but plans are to roll out more in the future, I can't implore you enough to visit this rare gem, good prices and huge meaty portions, but you may need a wheelbarrow to help you out the door!