#bakingwithkat

🌀 Hey Cozylings! 💕 It’s Kat, back with the ultimate Chocolate Chip Skillet Cookie Pizookie it's gooey, soft, slightly crisp on the edges, and made for melty ice cream scoops! 🍪✨ I’m sharing my top cozy fall/autumn ice cream pairings that melt into the warm cookie like magic: Maple Pecan 🍁 – nutty sweetness that complements the caramel-y brown sugar vibes. Pumpkin Spice 🎃 – cinnamon, nutmeg, and clove echo the autumn flavors in every bite. Salted Caramel 🧂🍮 – perfect sweet & salty contrast highlighting chocolate pockets. Brown Butter Pecan 🌰 – buttery, nutty, and indulgent, like a bakery-style twist. 💡 Pro Tip: Chop high-quality dark chocolate (my favorite: Ghirardelli Semi-Sweet) to add molten pockets that melt into your ice cream. Why dark chocolate? It brings rich, balanced cocoa flavor, melty lusciousness, and keeps your cookie ooey-gooey without being overly sweet like milk chocolate. 🍫 Whether you’re vegan, dairy-free, gluten-free, or a shortcut baker, I’ve got tips for perfect texture, melty centers, and crispy edges. Leftovers? Warm slices in a 300°F / 150°C oven for 5–7 minutes for that same gooey magic. Pair with a scoop of your favorite ice cream for cozy indulgence anytime. ✨ This recipe is perfect for: Solo cozy nights 🍂 Fall dessert gatherings 🥰 Sweet gifting for friends & family 🎁 📌 Now I want to hear from you: Which ice cream flavor is your ultimate cozy pairing for this skillet cookie? Share your pics, thoughts, or any tweaks you tried I love seeing your cozy creations! 💌