#katbakes

✨ Hey Cozylings! ✨ I just shared my Ultimate Cinnamon Rolls Recipe 🍪🌀fluffy, gooey, and topped with dreamy frosting that melts into every swirl. Perfect for morning coffee, cozy afternoons, or sharing with friends! I included options for everyone: classic, dairy-free, gluten-free, vegan, and even shortcut methods. Everyone can join the cozy fun! 💕 If you have any questions about the recipe, ingredients, or substitutions, feel free to ask me I love helping Cozylings bake cozy magic! 💌 I’d LOVE to see your creations tag me or drop a pic in the comments! Let’s make our cozy corners even sweeter together. ☕🍂 #CozyBakes #Cozylings #KatBakes #PumpkinKatte

✨ Hey Cozylings! ✨🍂 I’ve been baking up something ultra special for fall Kat’s Ultimate Caramel Apple Croissant Bake! 🥐🍎💛 Warm, gooey croissants, tender baked apples, drizzled caramel (classic or vegan), and autumn-spiced magic in every bite. I’ve included classic, vegan, gluten-free, and dairy-free options, so no Cozyling gets left out. 💚 Top it off with your favorite ice cream (my personal ultimate pick? Brown Sugar Apple Swirl, recipe coming soon!) for the coziest fall experience ever. 📸 I’ve included step-by-step visuals + chef-style secrets so even if you’re not a pro, you’ll cook like one. ✨ Snap your cozy creation, share your twist, or just savor every caramel-y bite. Can’t wait to see your autumn masterpieces! 🍁 And since we’re officially stepping into autumn season, I can’t think of a better way to celebrate cozy September vibes. Happy September, Cozylings! ✨ - Kat 💛

🌀 Hey Cozylings! 💕 It’s Kat, back with the ultimate Chocolate Chip Skillet Cookie Pizookie it's gooey, soft, slightly crisp on the edges, and made for melty ice cream scoops! 🍪✨ I’m sharing my top cozy fall/autumn ice cream pairings that melt into the warm cookie like magic: Maple Pecan 🍁 – nutty sweetness that complements the caramel-y brown sugar vibes. Pumpkin Spice 🎃 – cinnamon, nutmeg, and clove echo the autumn flavors in every bite. Salted Caramel 🧂🍮 – perfect sweet & salty contrast highlighting chocolate pockets. Brown Butter Pecan 🌰 – buttery, nutty, and indulgent, like a bakery-style twist. 💡 Pro Tip: Chop high-quality dark chocolate (my favorite: Ghirardelli Semi-Sweet) to add molten pockets that melt into your ice cream. Why dark chocolate? It brings rich, balanced cocoa flavor, melty lusciousness, and keeps your cookie ooey-gooey without being overly sweet like milk chocolate. 🍫 Whether you’re vegan, dairy-free, gluten-free, or a shortcut baker, I’ve got tips for perfect texture, melty centers, and crispy edges. Leftovers? Warm slices in a 300°F / 150°C oven for 5–7 minutes for that same gooey magic. Pair with a scoop of your favorite ice cream for cozy indulgence anytime. ✨ This recipe is perfect for: Solo cozy nights 🍂 Fall dessert gatherings 🥰 Sweet gifting for friends & family 🎁 📌 Now I want to hear from you: Which ice cream flavor is your ultimate cozy pairing for this skillet cookie? Share your pics, thoughts, or any tweaks you tried I love seeing your cozy creations! 💌

Hey Cozylings! 🍂☕ I’m sharing my ultimate cozy iced latte recipe layered, frothy, vegan-friendly, and perfect for all fall vibes ❄️✨ Sip, chill, and enjoy a little PumpkinKatte magic in every cup! 💖

Ivee and I are not Chefs. We did not study in culinary schools. We are just home cooks who love food. We love to experiment and try different dishes, and when we do, it takes time, effort, a lot of trial and error, a messy kitchen, and a lot of cuts, burns and bruises. We sometimes have lunch at 3pm and dinner at 9. But all these are well worth it, especially after taking that first bite, we realize that we just made a successful dish.