Cheesecake chocolate chip cookie dough... This dough taught me not to rush things unnecessarily. At first I tasted the liquid mixture and freaked out that it tasted off so I thought I had used expired cream cheese and frantically searched for the container to only realize it tasted off because I just wasn't at the step yet to add sugar (so it was basically just cream cheese, butter, egg and milk). Then I freaked out that I had added cornstarch instead of icing sugar but luckily I had added the right ingredient so no worries. Just take a moment and breath, don't rush tasks that do not need to be rushed...and read all labels before baking 😂 - - 🍪 *Tip refrigerate your cookie dough for at least 30 minutes before baking, the cookies come out a nicer and thicker shape and the flavour has a chance to enhance* 🍪 #slowyourroll #slowdown #readthelabels #bakingtips #bakingadvice #cookiedough #eeets #yum #cookies #tips https://www.instagram.com/p/BqAuB5qHMGG/?utm_source=ig_tumblr_share&igshid=1b38pbvj50m07