Sep 13, 2023
I’m really sad they disconinuted the Cinnamon Roll Poptart. That one was the only one I ate 😞- any tips on how to replicate it from scratch?
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I’m really sad they disconinuted the Cinnamon Roll Poptart. That one was the only one I ate 😞- any tips on how to replicate it from scratch?
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bread maker question
I admit up front: this is probably an obvious thing that I’m just failing to recognize.
But. Why is garlic bread almost always “premade bread + butter/margarine/oil + garlic spread on top” and then maybe toast it?
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Is this a chemistry reaction problem?
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