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Cursed Baking Tip: Add a pea-sized drop of ketchup to brownie mix to keep it more moist for longer without impacting the flavor. I don't really get the science behind it, but it works. Also, mix the wet ingredients first, then add the mix last, fold it together with a spatula instead of a whisk to avoid over-mixing.
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Who knew! 🤣
Make Your Own Baby Yoda Cookies With This Ingenious (and Simple) Baking Hack.
Pan Conversion Chart
Bless you and this genius baking tip 🥰 #lifehack #bakingtips #wesandalisontips
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I got a heart shaped cake pan for christmas (🥳) & every single day since then I've been fighting the urge to make a giant heart shaped brownie
Realistically the only thing stopping me is that I'm out of eggs at the moment, & my top baking secret is to use duck eggs instead of chicken eggs (tastes better/richer that way). Problem is, duck eggs are incredibly hard to find unless you basically have an egg dealer or something &, alas, my usual egg dealer doesn't have them in stock right now. So now my baking ventures are at the mercy of ducks & their butts
my best piece of dessert advice is this:
if you want to wow people with a cake but aren't confident or don't have the time/energy: bake a box cake, but make your own frosting from scratch. Look up a decent recipe online.
the frosting for a cake makes a much bigger difference with store bought vs home made than it does for the cake itself.
even if you just make a simple american buttercream, no eggs or heat involved. BIG difference.
also, people appreciate looks for dessert, so if you make it cute then people will think it tastes better too. just keep it neat as possible and add some sprinkles or artfully arranged nuts to keep it simple (piping is not always accessible i know).
Milk Bar founder and award-winning pastry chef Christina Tosi swears by milk powder to level up cookies, cakes, and more. Here are her secre
Tosi is the pastry chef's pastry chef. Her hack is adding dry-milk powder 2 everything & she tells u exactly what quantity 2 use, as well as how 2 toast it 4 the best flavor. Plus she has other baking tips in the article.
