#baesuk

배숙 / Baesuk

a.k.a. 이숙 / Isuk

Dinner & A Movie: 14 Days of Love 3

Love Quote

On our 3rd date, we are in need of some warmth on this very cold night so Lee Ye Joon & Shin Yong Jae of 4men starts the fire by serenading us with a Promise from Lee Ye Joon’s mini LP, Farewell. The End

Download mini LP @K2NBlog.com & Lyrics @pop!gasa

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[Recept] Baesuk- varma päron

Kylan har nu kommit till hela vårt avlånga land, till och med här nere i söder hos mig. I Korea har vintern varit betydligt kallare. För att värma en frusen själ och lindra förkylning så kan man testa att göra baesuk; varma kryddig päron.

  Det du behöver är…

1 koreanskt päron eller nashi päron flytande honung ½ tsk hackad eller riven ingefära ½ tsk kanel Valnötter eller annan valfri nöt 2-3…

Baesuk

Ingredients: 1-2 servings

a 1 pound Korean pear

2 tbs honey

1 ts ginger, grated

½ ts cinnamon powder

1 tbs pine nuts

2 jujubes (optional), pits removed

Directions:

Rinse the pear in cold water and pat dry.

Make a lid by slicing 1 inch off the top.

Scoop out the core and the seeds with a small spoon.

Fill it up with honey, ginger, cinnamon powder, and jujubes

Put the sliced lid back on the pear and put it in a heat-resistant bowl. In the video I’m using a soup bowl.

Steam the pear about 1 hour over medium high heat.

If you’re trying to cure a cold, serve it hot, with a small spoon. Otherwise, you can serve it hot or chill it in the fridge before serving.

Bosc pear baesuk: If you make baesuk with a bosc pear, the directions are the same but you only need to steam it for 30 minutes. And because the pear is smaller, the ingredients need to be scaled down:

1 tbs honey

½ ts ginger, grated

¼ ts cinnamon powder

2 ts pine nuts

Made this tonight. Holy crap I have never had a bigger kick in the taste buds in my life.