#baconsushi

This is basically a redraw of their ref sheet cuz i hated the last one and some things have changed about me that I wanted to put onto them!!!!!!

First of all they are FINALLY a boy/transmasc because I have been way more comfortable being a boy and being called masculine terms by my f/os!!!!!!! THIS IS ONE OF MY FAV CHANGES!!!!

And then the other change is the hair cuz that is how my hair looks irl currently 🥹🥹🥹🥹 fun fact i also have his exact outfit too, including the shirt

BUT YES HERE THEY ARE THEY ARE BACK AND THEY ARE SOOOO EPIC AND AWESOME AND YAAAYYYY!!!! I LOVE YOU TORD AND IM SO HAPPY WE HAVE OFFICIALLY BEEN TOGETHER FOR A YEAR AND A HALF 🫶🫶🫶🫶🫶

Guns and Roses ship art will be coming very VERY soon

Close ups!!!!

The savory taste of bacon goes well with the freshness of avocado and cucumber in these bacon sushi rolls, which are a fun take on regular sushi.

Ingredients: 6 strips bacon. 1 cup sushi rice, cooked. 3 nori seaweed sheets. 1 avocado, sliced. 1/2 cucumber, julienned. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sugar. Wasabi and pickled ginger for serving.

Instructions: Put a piece of nori on a bamboo sushi mat. Cover the nori with a thin layer of cooked sushi rice, leaving a little space at the top. Along the middle of the rice, put slices of avocado and cucumber. Use the bamboo mat to roll the sushi up tightly. Cut the bacon strips in half along their length. Use toothpicks to hold the bacon strips around each sushi roll if you need to. Put the sushi rolls wrapped in bacon in a skillet over medium-low heat. Cook for about 5 to 6 minutes on each side, until the bacon is crispy on all sides. Add sugar, rice vinegar, and soy sauce to a small bowl. Mix them together to make a coating sauce. Bacon sushi rolls should be served with wasabi, pickled ginger, and sauce for dipping.

Prep Time: 20 minutes

Cook Time: 10 minutes

The delicious combination of traditional nachos and Japanese sushi is known as bacon sushi nachos. A messy but delectable treat ideal for sharing with friends or enjoying as a unique snack is made with crispy bacon, sushi rice, fresh vegetables, and a spicy mayo sauce.

Ingredients: 12 slices of bacon. 1 cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt. 1/2 cup diced cucumber. 1/2 cup diced avocado. 1/4 cup sliced green onions. 1/4 cup mayonnaise. 2 tablespoons sriracha sauce. 1 tablespoon soy sauce. 1 teaspoon sesame seeds. 1 sheet nori seaweed, cut into thin strips. 1 cup crispy wonton strips. Pickled ginger and wasabi, for serving optional.

Instructions: Set the oven temperature to 400F 200C. Place the bacon slices on a baking sheet and bake until crispy, 15 to 20 minutes. Take out and let dry on paper towels. To make spicy mayonnaise, combine the mayonnaise and sriracha sauce in a small bowl. Put aside. Arrange the crispy wonton strips on a serving platter to form the bottom layer of your nachos. Evenly distribute the sushi rice onto the wonton strips. Over the rice, scatter the sliced green onions, diced cucumber, and avocado. Over the nachos, drizzle the soy sauce and spicy mayonnaise sauce. Tear up the crispy bacon pieces and distribute them on top of the nachos. As a garnish, add some sesame seeds and nori strips. If desired, garnish immediately with wasabi and pickled ginger.

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in a low-carb twist on sushi by using bacon as the outer layer instead of rice. This keto-friendly bacon sushi is packed with flavor and makes for a satisfying snack or appetizer.

Ingredients: 8 slices of bacon. 1 large cucumber, thinly sliced lengthwise. 1/2 avocado, sliced. 4 oz cream cheese, softened. 4 oz smoked salmon. 1 tbsp soy sauce or tamari for gluten-free option. 1 tsp sesame seeds. 1 tsp sriracha optional. 1 green onion, thinly sliced for garnish.

Instructions: Preheat oven to 400F 200C. Line a baking sheet with parchment paper. Place bacon slices on the baking sheet in a single layer. Bake for 15-20 minutes until crispy. Remove bacon from the oven and let it cool slightly. Spread a thin layer of cream cheese over each bacon slice. Place cucumber slices, avocado slices, and smoked salmon on top of the cream cheese. Drizzle with soy sauce and sriracha if using. Sprinkle sesame seeds over the fillings. Carefully roll up each bacon slice with the fillings inside. Secure with toothpicks if necessary. Slice each roll into bite-sized pieces. Garnish with sliced green onions. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Coolest Kitchens - Watch what this chef makes out of beef,cheese and bacon