Enjoy a tasty homemade burger that has a surprise inside! You can make these Bacon, Onion, and Cheese Stuffed Burgers for a tasty and filling meal.

Ingredients: 1 1/2 pounds ground beef. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and condiments for serving.

Instructions: Put the ground beef, diced onions, shredded cheddar cheese, and crumbled bacon in a bowl. If you want, you can add salt and pepper to taste. Make 8 equal portions of the mixture and shape each one into a patty. To make a stuffed burger, put one patty on a clean surface and cover it with another patty. Seal the edges. Do it again with the rest of the patties. Warm up your grill or a skillet on the stove over medium-high heat. The stuffed burgers should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. You can use a grill or a toaster to toast the hamburger buns. Toast the buns and put the burgers on them. Top with lettuce, tomato, and your favorite toppings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy these Bacon, Onion, and Cheese Stuffed Burgers, they are very tasty. These burgers are full of flavor and will satisfy your hunger!

Ingredients: 1 lb ground beef. 4 slices of bacon. 1/2 cup diced onions. 4 slices of cheese your choice. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and condiments for toppings.

Instructions: Fry bacon in a pan until it's crispy. Then, break it up and set it aside. Add the diced onions to the same pan and cook them until they turn clear. Put away. Cut the ground beef into 8 equal pieces and shape them into thin patties. Put some crumbled bacon, a slice of cheese, and some sauted onions on each of the four patties. Place the last four patties on top and seal the edges to make stuffed burgers. Put salt and pepper on the outside of the burgers. Warm up your grill or pan on the stove over medium-high heat. The stuffed burgers should be cooked on the grill for four to five minutes on each side, or until they are done the way you like them. For a minute or two, toast the buns on the grill. Add lettuce, tomato, and your favorite toppings to your burgers. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 10 minutes