Please tell me this was done on Salt Air day. That would be so Swiftie of Travis.


#interview with the vampire#iwtv#amc tvl#jacob anderson#sam reid

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Please tell me this was done on Salt Air day. That would be so Swiftie of Travis.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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She's gotta have those pretty eyes, so I can get lost in them as she looks up at me while trying to stuff my cock down her throat.
Art by ooccoo203 on twt
Abigor - The Dark Kiss
“Today makes it two weeks until night number one of the #ClancyWorldTour. We’ve been looking forward to bringing the new show out on the road. Grab your tickets, we'll see you soon. twentyonepilots.com/tour”

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Break Dancing - Robert Deybert
Aug 1 - Got part of my monthly backups done, the ones for the external drives that are always at my computer. Still need to dig the other drives out of my go bag and update them too.
Cooked mild Italian sausages and a packaged rotini & veggies mix for supper.
Aug 2 - Dental appointment today, dentist replaced a disintegrating filling (it was 30-ish years old, one of the old mercury amalgam ones), and also slightly reworked a tooth on my upper left to try and eliminate a food trap spot.
Prepped some pork ribs to cook tomorrow; steamed them over lemon water in the pressure cooker, let them sit in it while pressure dropped, and once they were cooled threw them in a large ziplock bag with a mix of Diana sauce, salt, pepper, ground cumin, and minced garlic, thinned with a little apple cider vinegar.
Brother was out this evening, so I made myself a late supper of tuna fish salad on toast (once the numbing agent finally wore off).
Aug 3 - Happy birthday to me!
Baked and frosted a PB King cake (from B. Dylan Hollis' Baking Yesteryear cookbook). Broiled the ribs long enough to heat them through and give them a bit of a sear - would have had brother BBQ them, but thunderstorms rolling through said no. Had them with sour cream & fried onion mashed potatoes, and green peas.