#atinlu

After 6 months, finally my cravings for Halo-halo is satisfied at @halohalodeilokoelyu #magpasarapkamuna #atinlu #elyu #halohalodeiloko (at Halo Halo de Iloko) https://www.instagram.com/p/CFwDyrSlJRR/?igshid=kesuuoihjc26

#gratitudepost We have been enjoying nature and for the longest time that we had been utilizing it as source of food, shelter and clothing. It is time for us to give back by taking part in the preservation of nature by simply joining a tree planting activity. The seedling that you plant today can be a source of livelihood in the future. Photo taken in Ibit's Farm after the tree planting activity with fellows from @atinlaunion. It is our aim to plant more trees so if you want to join us or donate seeings then just let us know by sending a message. #atinlu #elyu #ilovelaunion #ibitsfarm #agritourism #launion (at Masicong) https://www.instagram.com/p/B8zk8bxF_X5/?igshid=51wcrvs5x9yw

ATIN-LU Dining in La Union is unusual especially when you dine in concept restaurants. Upon entering La Union, you will be welcomed by the municipality of Rosario and one of the best place to check-out is the old house concept restaurant, the Sagat Crust, which offers a variety of food like rice meals, noodles, ulam special, appetizer, all day merienda, dessert, chicken wings with the all the wing of love chicken, drinks and beverage, bubdle meals and the crust specialties. The best sellers are the empanada, halo-halo and pizza. I visited both resto, in Agoo and in Rosario, I specially recommend the Pork Asado thin crust pizza, so yummy and one thing I observed is that, the pizza is not oily and not hard, still so crunchy which I so like. If you are also looking for a venue for photoshoot, the old house concept is also a great idea as a backdrop which reminds us of our childhood lifestyle and if you go there around siesta time, I bet you will feel sleepy after enjoying their sumptous food and the breezy wind. Provincial life indeed is not boring with the foods and the concept of old house at Sagat Crust. 36 National Highway, Brgy Amlang, Rosario, La Union (7 am - 6 pm) Aspiras Road, San Agustin East, Agoo, La Union (8 am - 5 pm) #atinlu #elyu #rosario #happytown #ilovelaunion (at Sagat Crust Food House) https://www.instagram.com/p/B8vM36XFohJ/?igshid=1ifttuy7ba6zx

Roger Casogay the man with a golden heart made a dramatic come back bagging the first ever gold medal for the Philippines. The man who almost lost his chance for gold for saving his competitor did it again! He even changed his board after a broken board and still was able to steal the lead from fellow Filipino contender. Now proving Filipinos that we can win as one! Silver Awardee is another Filipino Surfer. #wewinasone #atinlu (at Monaliza Resort, San Juan, La Union) https://www.instagram.com/p/B5zSr9dlvbj/?igshid=1vw57no89pxvr

1st day of Surfing Competition #AtinLU on duty with other tourism stakeholders of La Union SEAGAMES at San Juan La Union. We are with the Filipinos as we render our time and support towards our common goal, that is .. to win as one. 30th SEA Games #30thSeaGames #SeaGames2019 #WeWinAsOne #ILoveLaUnion #ATINLaUnion @atinlaunion @launionsoul @tourismlaunion @seagames2019 @philippineteam (at San Juan, La Union) https://www.instagram.com/p/B5jKgJnFSkl/?igshid=16tye7j6vkfya

Seminar on the Filipino Brand of Service Excellence Organized by the Department of Tourism Region 1 in cooperation with the Association of Tourism Industries and Networks in La Union. November 4, 2019, Puerto De San Juan, San Juan, La Union Speaker: LJ Rosales, President of ATIN-LU Special thanks to our participants: Representatives from: 1. Oasis Country Resort 2. REBAP 3. Ranchez Travel & Tours 4. Tourism Club of Sea and Sky College 5. Aureo Resort 6. SeBay Resort 7. Plaza De Castiel 8. Puerto De San Juan 9. Provincial Information Office of the Provincial Government of La Union 10. ATIN-LU members (Airwind Bautista and Carl John Pagayonan #ATINLU #DepartmentOfTourismRegion1 #DOTR1 (at Puerto de San Juan Beach Resort Hotel) https://www.instagram.com/p/B4fZCabFoD_/?igshid=26g2rzc7hy8x

The Association of Tourism Industries and Networks in La Union represented by Airwind Bautista, ATIN-Lu Tourism Director for Events & Publicity joined the Department of Agrarian Reform’s Media Tour on Farm Sites. Inabaan Norte Agricultural Multi-Purpose Cooperative, Brgy. Inabaan Norte, Rosario, La Union The media interviewed Jose Laroya, Chairman, Rosalina Vere, Manager and Jovelyn Carrera, Treasurer wherein they shared how their cooperative had conceptualized to make salted egg as an income generating project, but due to low supply of eggs, selling pork is an additional project and since they recently had been trained, they will be making TOGI chips as well as continue to construct Bio Mass as the cooperative had been tasked by clients in need. Indeed it was a great help that DAR provided assistance to the cooperative since they were able to make a good start in their income generating projects which will be a source of livelihood to the members. For orders of the salted egg kindly contact: 09282892706 #DepartmentOfAgrarianReform #ATINLU #Airwindzone - [ ] (at Rosario, La Union) https://www.instagram.com/p/B4MqrVyFc6Q/?igshid=1dvsn2cmqwao4

The Association of Tourism Industries and Networks in La Union represented by Airwind Bautista, ATIN-Lu Tourism Director for Events & Publicity joined the Department of Agrarian Reform’s Media Tour on Farm Sites. The Department of Agrarian Reform personnels guided the media at the Halog West, Tubao, La Union, the site of the office of Halog West Producers Cooperative wherein Nena Panes shared the trials and triumphs of the said cooperative who produced the famous cornick of Tubao. Going to the said place is quite an adventure for guests but a daily struggle to the people of the place since they need to cross the river thru a bamboo racket. Thru the assistance of DAR, the members of the cooperative were able to survive the trials of the production and marketing of the cornick industry of Brgy. Halog West. It was also mentioned that farmers of tobacco turned into planting corns since they can harvest three times a year which means more profit. It can be noted that sampling the cornick, it is less salty and you can crunch more cornicks instead of garlic, salt and vetsin, making it to taste better and healthier to eat. For orders please contact: Nena Panes, Halog West Producers Cooperative 0919 8699570 0910 4858180 #DepartmentOfAgrarianReform #ATINLU #Airwindzone - [ ] (at Tubao, La Union) https://www.instagram.com/p/B4MqdKqlaKs/?igshid=1tkhy1eywrxy9