#astounding.

Ingredients for 4 people:

4 eggs (whites and yolks)

160 g semolina

133 g sugar

107 g butter

500 g Quark

half a teaspoon baking soda

a pinch of lemon peel (you can vary what you describe as ‘A PINCH’)

~700 g cherries (honestly you can sue however many you want go nuts)

tools:

Two bowls for mixing

another bowl for baking

hand mixer

spoons. So many spoons.

fourth bowl for the cherry juice

sieve for cherries

oven.

~ 1 hour of time

don’t mind that I’m using 3 eggs here I’m making a smaller one

step 1:

prepare everything. Preheat the oven to 200 degrees CELSIUS Upper- & Lower heat.

You’ll need roundabout the eggs for now.

separate the egg whites and yolks, and then ✨beat the whites vigorously till stiff✨ or smth.

Step 2:

add the sugar and butter to the yolks and mix till it’s one thing. You know what I mean.

Step 3:

add baking soda, lemon peel, semolina and quark. Again, the lemon peel can be two pinches or no pinch or three pinches or one large pinch, it’s really nothing big to the flavor, whatever you prefer.

Step 4:

strain the cherries, just like I strain every meaningful relationship I’ve ever had

Step 5:

while the cherries are being punished for their sins, mix the previously beaten egg whites with our yolk-sugar-butter-soda-lemon-semolina-quark mix till once again it’s one homogeneous mass (Mine looks a bit liquid because I used a lot of quark, but that’s okay, it’ll work regardless)

Step 6:

add cherries add cherries add cherries add cherries add cherries add cherries no juice

then pour it into whatever shape you want the soufflé to have when it’s done baking

Step 7:

bake it at 200 degrees CELSIUS for 40 minutes till brown or golden brown or whatever color you want it to have (purple or green or blue might be hard to achieve though)

I turned mine around in the oven for five more minutes to get a more even brown.

step 8: