If you're looking for a perfectly mixed #spicymarg or #cosmo, try Art of Pour.
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If you're looking for a perfectly mixed #spicymarg or #cosmo, try Art of Pour.

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Today we tested a holiday cocktail called a Rompope. It took some time to get right; however, the finished product was perfect for this time of year. The milk, cinnamon, egg yolk, vanilla, almonds, lemon rind and sugar paired exceptionally well with rum – we used Appleton Estate – to create an experience that by far transcends your every day eggnog. Also, this drink dates back to the 17th century in Puebla, Mexico... It seems meaningful that people were drinking this hundreds of years ago, and here we are drinking it on this (somewhat) cold December night! This is a great drink selection for a small gathering, served out of a communal punch bowl. www.artofpour.com.
We really like this Pumpkin Martini recipe and thought we'd pass it along:
2.5 oz Crop Organic Spiced Pumpkin Vodka 2.0 oz milk or half & half 0.5 oz vanilla cane syrup
For the vanilla cane syrup, boil a 1:1 ratio of sugar and water with 4 vanilla beans. Let cool. Add all ingredients to a rocks glass with a large ice cube (this also works well in an old fashioned champagne coupe) and dust with nutmeg and cinnamon. Garnish with a vanilla bean and enjoy this amazing - and simple - seasonal cocktail! www.artofpour.com
Art of Pour Will Be At Greenwich Wine & Food Festival This Year!
The 10-year anniversary party at Desires by Mikolay was an elegant celebration that we were honored to be a part of! We created a signature cocktail for owners Tara and Scott called The Pink Star (named after the famed Steinmetz Pink diamond), and debuted it at their event.
The drink features organic cucumber vodka, apricot liquor, Aperol, fresh-squeezed lemon juice, grapefruit bitters and a splash of Santa Margarita Prosecco.
If you're ever in Chappaqua, NY, be sure to stop into this amazing full-service jewelry store to pick up something special. (http://www.desiresbymikolay.com/).

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Exciting news...The Food & Brews issue of The Greenwich Girl Magazine is here!!!! See page 9 for a Q&A session we did with Greenwich Girl Founder & Editor Laura McKittrick. We are big fans of her work so be sure to check the full copy!
Art of Pour's mixology team has formalized a weekly meeting to stay current with cocktail trends, honor (and challenge) the classics, and experiment with new ingredients and flavor profiles. We call it The Art of Pour Mixology Lab.
This past week we crafted a balanced blend of gin, dry vermouth, lemon juice, egg white and organic raspberry-infused cane syrup. Served ice-cold in a delicate coupe, this drink is sure to impress guests at your next private event. Note, we're taking reservations now for Spring and Summer events (www.artofpour.com).