Mar 3, 2015
Art of Pour's mixology team has formalized a weekly meeting to stay current with cocktail trends, honor (and challenge) the classics, and experiment with new ingredients and flavor profiles. We call it The Art of Pour Mixology Lab.
This past week we crafted a balanced blend of gin, dry vermouth, lemon juice, egg white and organic raspberry-infused cane syrup. Served ice-cold in a delicate coupe, this drink is sure to impress guests at your next private event. Note, we're taking reservations now for Spring and Summer events (www.artofpour.com).
