Vegan apple fries are a delightful twist on traditional fries, offering a sweet and crunchy snack or dessert option.

Ingredients: 2 large apples. 1/2 cup flour. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 cup plant-based milk. 1 tablespoon maple syrup. 1 cup breadcrumbs. Oil for frying.

Instructions: After taking out the core and peel, cut the apples into thin strips that look like fries. Put the flour, cinnamon, and nutmeg in a bowl and mix them together. Mix plant-based milk and maple syrup together in a different bowl. First, coat the apple slices evenly with the flour mixture. Then, coat them evenly with the milk mixture. Finally, coat them evenly with the breadcrumbs. Put oil in a pan and heat it over medium-low heat. For about two to three minutes on each side, fry the apple slices until they turn golden brown. Take it out of the oil and put it on a plate lined with paper towels to drain the extra oil. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious treat, Southern Apple Fritters have a crispy outside and a tender, apple-filled inside. Ideal for a dessert or sweet Southern breakfast.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 2 large eggs. 1/2 cup buttermilk. 2 cups apples, peeled, cored, and chopped. Oil for frying.

Instructions: In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs and mix in the buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples. Heat oil in a deep pan or skillet over medium-high heat until it reaches 350F 175C. Drop spoonfuls of the apple batter into the hot oil and fry until golden brown, turning as needed, about 2-3 minutes per side. Remove fritters from oil and drain on paper towels to remove excess oil. Serve warm, dusted with powdered sugar if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes