Start your day with a burst of flavor with these Apple Fennel Breakfast Sausages. The sweetness of apples and the aromatic touch of fennel make them a perfect addition to your breakfast table.
Ingredients: 1 lb ground pork. 1 apple, finely grated. 1/2 medium fennel bulb, finely grated. 1 teaspoon fennel seeds, crushed. 1 teaspoon dried sage. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste. 1 tablespoon olive oil.
Instructions: In a large mixing bowl, combine ground pork, grated apple, grated fennel, crushed fennel seeds, dried sage, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are evenly distributed. Divide the sausage mixture into equal portions and shape them into patties. Heat olive oil in a skillet over medium heat. Cook the sausage patties in the skillet for about 4-5 minutes per side or until fully cooked and golden brown. Ensure the internal temperature of the sausage reaches 160F 71C. Once cooked, remove the sausage patties from the skillet and place them on a paper towel to absorb any excess oil. Serve the Apple Fennel Breakfast Sausage hot with your favorite breakfast sides. Enjoy the delightful combination of sweet apple and aromatic fennel in these homemade breakfast sausages!
Prep Time: 15 minutes
Cook Time: 10 minutes
charlie bultitude
