Gin Tônica & Caipirinha de Maracujá + Mandioca Frita e Paz, muita paz🙏🏻 #drinks #appetizzer #peaceandlove (em Barueri Alphaville) https://www.instagram.com/p/CRwkby6sBsI/?utm_medium=tumblr

Serve warm with your favorite crusty bread.

Today's dish. ・ 今宵のまかないは、さわこさんの煮豚。 ・ おうちごはん会へさわこさんからの差し入れしてもらった煮豚は、甘塩っぱくて柔らか。おいしい！ ・ 残った煮豚を肴に一献とまいりますか。 ・ #appetizzer #food #foodie #foodies #foodiegram #foodstagram #pork #washoku #fumiekaneco #fumieshokudo #fumie_shokudo #まかない #エルグルメ #エルグルメfoodcreator部 #エルグルメフードクリエーター部 #金子ふみえ #ふみえ食堂 #ニュースタイルレシピ #IGersJP #おうちごはん #お家ごはん #差し入れ #ほりえさわこ https://www.instagram.com/p/BrSgNPSg9Yq/?utm_source=ig_tumblr_share&igshid=rtxql7zqos61

Delicious empanadas with different types of stuffing, roasted strip, aji de gallina and corn with cheese. The empanada derives from the verb "empanar", which is the action of enclosing something in a dough or bread to bake in the oven, or breadcrumbs with a food to fry it. It is very difficult to specify the time and the place in which that food originated, but it is to be supposed that it has a long antiquity almost as remote as bread. Some want to situate their origin in Mesopotamia, in what is now Iraq, as attested by the oldest book of written recipes known. It dates from 1700 before our era. It is written in cuneiform characters on a clay tablet that is preserved at Yale University in the United States. It was deciphered by the archaeologist Jean Bottéro. In this text a preparation appears that can be considered as the ancestor of the baked pie and that consists of two layers of bread dough between which a stew of birds was placed. https://www.instagram.com/chef.lan.thorne/ #empanada #ajidegallina #chocloconqueso #appetizzer #piqueo #cairo #delicious #recipe #yummy #cook #desserts #comidaperuana #peruvianfood #latina #chef #foodie #foodtaste (en Cairo, Egypt) https://www.instagram.com/p/BqaosiBAfKd/?utm_source=ig_tumblr_share&igshid=mefc6jo6vk3w