#angels kitchen

Vege oil, Sesame oil, Mixed herbs, Salt & Pepper, Cream of chicken soup (just to coat) as both a flavouring and the coating

Absolutely perfect tortilla dough

This is from the Edmonds Cookbook (my paperback copy), we give them out with NZ citizenship as required reading, it is our national cooking bible

I promise you can literally throw it all in a bread-maker and use the dough function to do all of the work for you, just chuck in the kneading flour close to the end and you do literally nothing but roll it out and cook it

The tone of my average political post

What I'm normally actually doing IRL

(and slightly closer to my actual personality....)

I've done the scones, the muesli, one batch of muffins, the cottage cheese, and the started the second batch of yoghurt