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Andy Sewell - Evening Standard Magazine
The Evening Standard Magazine’s special Food Issue was released last week and featured the meals that chefs themselves would eat on Christmas Day. The festive fare spanned the globe, but the ones featured above are Alexis Noble’s Pepperberry Pavlova with Cherries and Ginger and Ravinder Bhogal’s Spiced Ham with Pineapple. Many more delicious recipes are available to view over on the site.
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#prep for #pickledfish #snoek #festivefare #inthemaking (at The Sandbag House)
