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Almond Pastry (Amandelstaaf)
I’m really excited to share this recipe of my Almond Pastry, or in Dutch, Amandelstaaf. This pastry is usually eaten during Sinterklaas or Christmas, a sweet festive pastry.
I have a separate recipe page for the Almond Paste, which can be found in the Methods & Techniques or Almond Pastry page
This is also a great gift to give to your friends or family. As usual, homemade is made with love!
I hope you will give this recipe a try!
Keep Smiling and Happy Baking!
Nath xoxo
Cloudy With A Chance Of Sprinkles Part II: Sinterklaas Recepten
“Zie de maan schijnt door de bomen Makkers staakt uw wild geraas. ‘t Heerlijk avondje is gekomen ‘t avondje van Sinterklaas.
Vol verwachting klopt ons hart Wie de koek krijgt, wie de gard Vol verwachting klopt ons hart Wie de koek krijgt, wie de gard”
- Zie de maan schijnt door de bomen, Sinterklaasliedje
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Een zoet berichtje-smullen met de Hema...
Vandaag pak ik mijn Jokermoment. Ik had het er al over in mijn BodieBoost dieet, je moet 2 maal per week echt iets snoepen. Ik ben dol op zoet, als ik moet kiezen tussen een kaas croissant of een chocolade croissantje… dan is de keuze makkelijk gemaakt.
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