Brown rice flour and coconut oil are used to make these gluten-free vegan chocolate chip cookies. They are chewy and tasty, and everyone will love them. Great for people who can't eat certain foods or who want a healthier alternative to regular cookies.
Ingredients: 2 cups brown rice flour. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup vegan chocolate chips.
Instructions: Preheat oven to 350F 175C. In a large bowl, mix together brown rice flour, melted coconut oil, maple syrup, almond milk, vanilla extract, baking soda, and salt until well combined. Fold in vegan chocolate chips until evenly distributed throughout the dough. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart. Flatten each dough ball slightly with the back of a spoon. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious gluten-free vegan chocolate chip cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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