#alookabab

Presenting to you a very Easy and Delicious Crispy Aloo Kabab (Cutlet) Recipe.This is very easy to cook and kid will love this Recipe.Best for kids Tiffin.If you like my video please subscribe my BARFI KITCHEN youtube channel and get more updates regarding cooking Videos.

Nano k hath k aloo kebab ❤️❤️❤️ #kofta #kofte #kebabs #kabab #alookabab #alookababrecipe #alookababanda #cookingwithlove #cookit #cookforfamily #foodphotograph #foodblogger #foodphotographer #foodislove #foodphotography https://www.instagram.com/p/COlVLF_Dzfk/?igshid=10muactsr48tt

Chicken Aloo Kabab Recipe - Ayesha Cooking Recipes

Aloo Dahi ke Kabab 6 Boiled Potatoes 1Cup Strained Yogurt - (Very thick consistency) 1/2 Tsp Grated Ginger 2Tbsp Fresh Green Chili - (Finely Chopped) 4Tbsp Flour - (You can use whole wheat or regular flour) 3Tbsp Cornstarch - (For prepping) Spices: 1Tsp Salt - As per taste 1Tsp Red Chili Powder 2Tsp Amchur 1Tsp Garam Masala 1Tsp Zeera Powder Method:: Pulse Boiled Potato in a food mixer for 2mins. Add yogurt, flour, ginger, chillies, spices and pat and form a smooth dough (you may use extra flour, if you feel dough is soft) Form equal size balls and mold them into kabob shapes. Now pat them evenly(both sides) in cornstarch, place all kabobs on a plate and refrigerate for an hour. Now heat (medium heat) a skillet with 3tbsp oil, place 4-5 kabobs (depending on the size of skillet) and let it cook for 2-3mins (medium brown). Turn all the kabobs to other side and let it cook for another 3mins. Transfer the cooked kabobs on serving plate. Serve Hot along with dip/chutney/sauce/ketchup.