Because it is made with coconut flour and flaxseed meal, this nut-free paleo bread is a good choice for people who are allergic to nuts. It's flavorful, moist, and ideal for toast or sandwiches.
Ingredients: 1 cup coconut flour. 1/4 cup flaxseed meal. 1/4 cup arrowroot flour. 1 teaspoon baking soda. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1 tablespoon apple cider vinegar. 1/2 cup water.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine coconut flour, flaxseed meal, arrowroot flour, baking soda, and sea salt. In a separate bowl, whisk together eggs, melted coconut oil, apple cider vinegar, and water. Pour wet ingredients into dry ingredients and mix until well combined and no lumps remain. Transfer batter into a greased loaf pan lined with parchment paper. Smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Prep Time: 15 minutes
Cook Time: 45 minutes
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