Yesterday, much to my dismay, I found my greenhouse full of still-green tomatoes. Solution? Roast them with garlic and salt, olive oil and Rosemary. Purée those once sour and hard, now soft, savory and sweet beauties to make homemade tomato paste. Add canned crushed tomatoes of equal measure. Homemade marinara - and it's unbelievably delicious and crying out for meatballs. Try it. And thank me after. #akfood #greentomatoes #delish #alaskafood #marinara #sauce #spaghettiandmeatballs #tangy #umami #luscious #foodporn