My Traeger Flatrock 2-Zone Flat Top Griddle Review
Before I got to be a chef walking the red carpet at the Kentucky Derby, I was a line cook — all chefs were at one point. My entry into line cooking was in a 24-hour diner chain where, aside from a deep fryer, the only piece of cooking equipment was a flat-top grill. Actually, two flat-tops: One for eggs, omelettes, and crepes, and one for everything else, like sandwiches, pancakes, hash browns,…













