All has been quiet, more or less, in my life — not too much to report, honestly, which isn’t a bad thing. It’s gotten COLD here, so it’s time to break out my favorite huge scarf. I also realized that my coats don’t zip up anymore, which will be an issue this year, so I bought a 3-in-1 thick fleece coat which can be worn as a regular non-maternity fleece, then worn with a maternity panel to make it big enough to fit over the bump, and then also has a baby insert panel so I can wear it over the baby, if the baby is in a carrier on my front, and it has a little hood for his head. Freaking adorable. Thank you, Amazon.
Lots of yummy food happening still. I’ve been juuuust teetering under the 15-lbs gained mark for this pregnancy, which I guess I feel okay about. Starting out at a higher weight, I knew I didn’t wanna gain a lot, so I suppose I’m doing alright. A lot of it is extra fluids and baby stuff. The only place I’m really changing shape is my torso, which is good. Oh! And speaking of weight gain, I am suddenly now obsessed with this chicken francaise pizza from a local spot near me. @zerocarb I don’t know if this rivals some of the amazing pizzas you post, but it’s so tasty! Rich and creamy and lemony.
One exciting milestone: I hit the 30-week mark today. Holy crap. I’m starting to think (read: worry) about labor and delivery more which I don’t love but it is what it is. It’ll be here soon. Really soon.
We made it to Wednesday. Off to eat some breakfast and fire up the work laptop. At least I’ve got this cute fluff to keep me company.





