a chefs journey

#adumplingkindofday #cravings #chefslife #grandcayman #monkey47 #fevertreetonic (at Snug Harbour, Grand Cayman)

#sevenmilebeach #grandcayman #sunset #livingthedream #workinginparadise #chefslife (at Seven Mile Beach, Grand Cayman.)

Christmas in the Caribbean... #samesamebutdifferent #caymans #livingthedream #becauseican #caribbeanxmas (at Camana Bay)

#becauseican #livingthedream #cheflife #caymans #50shadesofblue (at Snug Harbour, Grand Cayman)

#classics @flintgrillandbar #onion #brownbutter #cured #ham #croutons #royalseabream #foodie #foodporn #foodieworld #foodieforks #fff #f4f (at Flint Grill & Bar)

{privat caption} Wednesday lunch retreat, Paulaners Helles and Montecristo No 4, ergo life could be worse

[current menu] Korobuta rib eye : palm sugar glaze Shimeiji mushrooms : carrot purée Edamame : shiso

[current menu] Chilean sea bass | slow cooked @ 54*C Pancetta nage | dashi based Gnocchi : Panchett : green peas

[current menu] wagyu arancini : wagyu ragout : mashed peas : aged pecorino

love | passion | empathy this three words have been told me during my early kitchen times and I'm grateful for the mentoring I experienced back than and till today! Here I'll be showing how things developed by carrying this words in heart and mind! A big thanks goes to my fiancée, my family, friends, mentors & supporters as well as to my team! I wouldn't be able to do what I do without all of you!