susie writes words

The easiest way to instantly beautify a cake is to add an assortment of wildflowers, plucked straight from the garden. 

Whenever I’m stuck in a baking rut and getting reacquainted with it again, I turn to making cheesecake. I have this Philadelphia branded vintage book that I dug up in a Value Village, and the New York style cheesecake recipe is always my go-to. It provides a solid base to work with, and is so easy to jazz up with lemon, strawberry, or any other sort of flavours. 

Stay tuned for more regular posts, guys. I appreciate all the support. 

My business cards for Pastel Macaron have finally been delivered! I am super excited and can’t wait to hand them out! Stay tuned for more exciting updates, I promise I’ll write a more lengthy entry soon! 

Delicate grey meringue cookies, made for an upcoming event!