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let's talk about Bridgerton tea, my ask is open

titsay
🪼
I'd rather be in outer space 🛸
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will byers stan first human second
Show & Tell
Mike Driver
icyghini twinkie
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Stranger Things
almost home

Product Placement
$LAYYYTER

The Stonewall Inn

blake kathryn
TVSTRANGERTHINGS
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@sujthechef
We're not leaving this gem to languish in the comments:

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Rotisserie Chicken... splurge???? What the fuck??? What the actual fuck??? How the fuck out of touch is the wall street journal. Someone queue up that "it's a banana what could it cost?" gif and plaster the WSJ over the woman's face. I just... can't. A Rottisserie chicken at costco is $5... 7-8 at a regular grocery store. It's enough meat to be a protien source for 4 FULL adult meals (A family of four, or a single person for the bulk of the week)... can be stretched to be MORE if you put a bit of work into it. That's not a splurge. It's an essential at a GOOD price. What the fuck. I'm so done with boomers.
I am holding your face in my hands so gently when I say this:
You cannot optimise your way out of being human
You can take every supplement, superfood, and nootropic going, and you'll still have days when you're ill, when you're tired, when you make stupid mistakes for no good goddamn reason.
You can read every book on non-violent communication, or gentle parenting, you can go to therapy, and be ever so mindful about the people you fill your time with, and you're still going to experience conflict, and misunderstandings, and grief.
You can plan your schedule 24/7 in carefully calculated 3 minute increments to ensure maximum productivity, but that train will still be late, that project will still run over, you'll somehow still never get around to learning that language, or that instrument, or that sport.
You can do your cardio, and track your macros, you can carb-load, or keto, or whatever the fuck dumbass extreme diet is this week's fountain of youth. You can do crosswords, and sudoku, and keep up a 12-step nightly beauty routine, but you're still going to age. You're still going to live through the gradual dissolution of the self, both physical and mental - and that's if you're lucky.
There is no one right way to live your life. Everyone you look at who is somehow managing to live the life you imagine is perfect for you has sacrificed something important to you, or has resources you don't.
I get it. I do! This mortal coil is wrapped so tight around you that you can't breathe if you stop a moment and let yourself be aware of it. There is a book on the shelf in your local library right now that would change you as a person if you read it, but you never will, because it's one of a million and there just isn't enough time.
You are an animal, just electricity in meat. The product of millions of generations of 'just good enough'. Let yourself be that. Learn to be just good enough. Let yourself lie in a sunbeam like a cat. Let yourself search for small pieces of joy like a magpie. Feel every transcendent and wretched inch of your humanity and howl at the moon like a wolf when there's too much of you to fit inside your skin.
You don't have to be perfect, but please, let yourself be you.
Healthy ballanced diet does a lot for you. But it isn't magic. You're still human and time marches on.
Nick Barlow, Clusterfuck/Keep It Together, 2022
Oil on mountboard, 81 X 81 cm
Babe, are you okay? You reblogged Nick Barlow’s Clusterfuck/Keep It Together again
2022???? That scans. That was my peak burnout too. The term "burn out" was coined by a psychologist or sociologist who was studying burn out (but it was called something else) and watched a line cook step out for a break, light and take a single drag of a cigarette and the just stand there in a daze and hold the cigarette till it burned out. I first heard that story as I was approaching my peak post-covid burnout... doing the work of 2-3 people for god knows how many months straight... it just... I didn't smoke, but it was me. Man... I recovered... I think... but... maybe... maybe I'm not ok. Shit.

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A lot of criticism of delivery apps focuses on the fact that they offer convenience and variety, which I find much less compelling than criticizing the fact that the apps often send their contractors on fetch quests from Hell.
There are real labor problems here. Base pay is often insulting. Customer tips carry too much of the burden. Workers need better protections, more transparent algorithms, protection from arbitrary deactivation, and actual recourse when the app or a customer screws them over. Car-dependent delivery is also an environmental and infrastructural problem, though in a denser city I’d still be doing this work; I’d just be doing it by bike.
But when people talk about delivery work, I rarely see them talk to actual delivery workers. I see a lot of abstract arguments about convenience, consumer decadence, “hustle culture,” and internalized neoliberalism. Meanwhile, when I’m out working and waiting in restaurants for orders, the other Dashers I meet are usually people who only speak Spanish, people who read as neurodivergent, visibly physically disabled people, or some combination of the above.
I have not met this mythical Disco Elysium poor ultraliberal hustlegrinder-wannabe people seem to be arguing with. Maybe that archetype exists somewhere. If it exists among any kind of gig worker, it would probably be rideshare drivers. But most of what I see looks less like “rise and grind” and more like “this is one of the few forms of work available to people who need flexibility, low barriers to entry, limited managerial surveillance, or a way to work around language barriers, disability, burnout, chronic illnesses and injuries with symptoms that come and go unpredictably, caregiving, résumé gaps, or discrimination.”
That does not make the current system good. It means the current system is filling a real gap that a lot of supposedly better systems do not even acknowledge.
As a disabled person who is burnout-prone and demand-sensitive, contracting as a delivery driver has given me an unprecedented level of financial flexibility. I can work when I have capacity. I can stop when I’m deteriorating. I can build my day around my actual body instead of being trapped under a manager who thinks “reliable” means “able to perform the same way every day no matter what.” That matters. It does not cancel out the exploitation, but it is also not fake just because it is politically inconvenient.
And delivery itself is not some inherently decadent evil. Sometimes people live alone. Sometimes they are sick. Sometimes they are disabled, exhausted, overwhelmed, grieving, overloaded, or recovering from something else - perhaps the stress and fatigue induced by their own job. Sometimes they need medicine, groceries, or a meal that will actually unplug their sinuses instead of whatever generic community-care slop someone thinks they should be grateful for. Humans are allowed to need specificity. “Food” is not the same as “the food I can actually eat right now.”
A serious labor critique would ask how to make delivery work safer, better-paid, less tip-dependent, less car-dependent, less algorithmically punitive, and less precarious. It would ask what kinds of flexible, accessible work should exist for people who cannot thrive in conventional employment. It would ask how cities could support bike delivery, worker cooperatives, public infrastructure, and real protections without simply replacing one bad system with a moral sermon about how nobody should ever want takeout.
But a lot of the discourse does not do that. It treats convenience itself as suspicious. It treats wanting flexible work as false consciousness. It treats the needs of disabled people, immigrants, and other people who can't fit into traditional employment structures as details to be swept aside in favor of a cleaner political image.
I guess the opinions of delivery workers only count when they are politically convenient.
They're also, sometimes, not great for the stores and restaurants they get their shite from. At least, when those places aren't owned by giant corpos. Restaurants often feel forced to offer services on those apps, and the apps themselves can be the cause of food arriving cold, or smashed, or otherwise damaged. I know form experience they offer mom-and-pop restaurants bad deals financially, but in this day and age you may need (or feel you need) the sales from those apps to help stay afloat (even if it's a lesser contribution margin than you'd like to demand).
There is one very important thing I need people without major dietary restrictions to understand: the distress caused by allergies, celiac disease, and other food restrictions is largely not about the food.
Do I miss some foods I can't eat anymore without getting sick? Sure, but that's not what really bothers me. What bothers me is being excluded from a huge portion of human social life of which food is a crucial component. What bothers me is the stress and social stigma of trying to figure out what I can safely eat. What bothers me is the amount of extra work and cost that is required of me to identify, obtain, and prepare safe foods. What bothers me is people treating my needs like a nuisance, as though I chose to be like this - as though their brief inconvenience to check an ingredients list is unreasonable, when I deal with this every day of my life forever.
I don't miss the food that much. I miss not having to worry about what I eat. I miss freedom. I miss when trying new foods and new restaurants was fun instead of a minefield. I miss not having to plan my entire life around the need for safe foods.
Food is such a basic human need, and a lot of people don't really need to think about it. When your danger foods can be anywhere and everywhere, suddenly your entire life revolves around avoiding them, and it massively sucks. You get used to it and it's not a big deal most of the time, but then you go to a new restaurant, or your office has a potluck, or you've been invited to a party and suddenly it feels just as miserable and exhausting as it ever has.
Everyone makes fun of the millennial overpriced burger restaurants but the worst part is that they got you hooked on some bullshit and promptly shut down because their polycule broke up or whatever. You’ll never get to eat the caramelized onion apple parmesan sex bomb burger again. And it was $23 and good.
So close! Richmond, Virginia.
…which is a bit like Portland but with less white people and more malicious ghosts.
I've been to Richmond many times. I don't live there and never have. I don't work there and never have. It's an interesting city for food. Used to be #2 on the list of "most restaurants per capita in our city" in the USA. Lots of small, boutique places. Lots of restaurants that are converted row houses. Home of one of my favorite Sushi places in the universe, and my absolute favorite Cuban place I've ever been to. It's a unique food vibe.
Line cooks and the weed man do more for the human race every day than any CEO has ever done in their entire life
This is really clever. I wonder how long it took her to find all of these.
for folks concerned its AI, i'm pleased to report its not only legit, she has a whole ass burger coord to go with it and its delightful
check out more of her work on her reddit !!

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BANDIT PLATE
image description: screenshot of a menu. it’s centered on the beginning of the children’s menu, titled “Just for Kids”, and the first item on that menu, which reads “"Bandit” Plate: you are getting a plate with cutlery and you can steal some food from your parents 0,00€" /end description
im completely addicted to Open Link in New Tab
if Open Link in New Tab is wrong then baby i dont want to be right
Tip: if boiling oil hisses at you, hiss back! this helps assert your dominance over it.
please no i hate this post. please no
to all of you just silently reblogging from this specific thread, you’re going straight to hell. or gay to hell
what about ace to hell
Going undefined queer to hell
I have hissed at hot oil...
the european mind cannot comprehend the 48 oz dunkin bucket
fwuaty-ate ounceza cawffee
Honestly, I had to stop and consider the size of 48 oz... It's a quart and a half. That's the easiest conversion for me the way my brain works... I've drank many things by the quart-container in kitchens. For those who can't comprehend oz or quarts , it's a bit under 1.5 liters... google says 1.41 L I've drank that much coffee in a day... not often, and not lately... My doc convinced me to back off the caffeine a bit.
my scoop of ice cream flipped and hit the counter, so my solution was picking it up and just eating around the part that touched the counter, and I'm here to report that eating ice cream with your hands while crouched over the sink to catch drips does feel like being a little raccoon
10/10 experience highly recommend
well that's my plans for tomorrow sorted

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I feel like we don't talk enough about Sanji's knives being in a brief case in the live action, in Season 2-Episode 3. It's so classy! Of course, he handles his knives with so much care lmao
We need to see more of Sanji actually cooking in the show. Like I know he is cooking and they have food. But we don't see enough of him actually making and cooking the food 😩 I miss that scene from season 1, when we see him cooking and preparing the true bluefin saute.
i love seeing him handling his knives because they’re obviously incredibly important to him, as are all his tools, so you know they’re incredibly well taken care off and because him handling knives is hot
he’s stood over the stove a lot but yeah it’s mostly after the food is finished. the most we see is him preparing the fish at the start of ep 3 which was really good i loved that, the back and forth with zoro was really funny
They way he handles his tools is fairly true to life for the type and level of cooking he was doing, IMHO.
Like this sort of thing? Follow sluttyprimarysource on Threads and think about reading Consider the Fork by Bee Wilson.