Stewwithsaba

Mutton Rogan Josh is more than just a recipe; it’s a cherished tradition that brings the essence of Kashmir, Pakistan, right into your kitchen. Imagine serving a dish that not only tastes regal but is surprisingly simple to prepare. When you host, this flavorful dish steals the show, making every meal memorable. What makes Mutton Rogan Josh truly special is its unique flavor, crafted without the…

Peshawari Pulao is not just a dish from North-Western Pakistan; it’s a delightful journey for meat lovers! Imagine the unique mix of salty and slightly sweet flavors, thanks to the juicy raisins or mewa that are caramelized and added to rice. The meat is so tender that it simply falls off the bone, making every bite a pure bliss. I had these beautiful lamb shanks tucked away in my freezer,…

My sister-in-law, the ultimate biryani gastronome, has a peculiar ritual: no matter the occasion, her unwavering wish is for biryani to grace the table. “Saba Baji, make me biryani!” she declares whenever she pops by, her eyes sparkling with anticipation. As much as I adore whipping up my signature biryani, there’s one part of the process I dread—caramelizing the onions. However, I’ve recently…

My mother-in-law is a sheer khurma expert. It’s hard to beat her sheer Khurma, but when she tasted my caramel sheer Khurma, she said, “Saba, Is Eid py tum sheer khurma banano.” Which means make it this Eid. I was delighted to know that I passed the special sheer khurma test. Now I want all of you to make it to this EID so you can also get that extra credit and everyone asks you for the…

Peshawari kheer is rich, creamy, deeply caramelized, and nutty, unlike any other kheer you have ever tried. A bowl of kheer completely changed the way I thought about it. Since that day, I knew I wanted to recreate the recipe. Boy, was it easy? NO! My first few attempts ended with burnt milk stuck to the bottom of the pot. Other times, I caramelized the sugar too long, and the kheer tasted…

Instant Pot chicken Pulao is my favorite chicken and rice recipe; it’s effortless, easy, and a complete meal. This Pakistani-style Pulao is one you’ll find yourself making at least once a week. Follow along as I guide you through the process of making it. What goes into Instant Pot chicken Pulao Rice You need good-quality basmati rice. I used extra-long grain basmati rice, but any basmati rice…

This is the best samosa keema filling recipe you’ll ever come across. If you’re used to buying samosas from that aunty—the one whose filling is so flavorful and irresistible that you can’t say no—then look no further. This recipe recreates that exact taste and texture, making it the only samosa filling recipe you’ll ever need. The recipe itself is simple, but there are a few important steps you…

I remember the nostalgic taste of the bakery-style Pakistani chicken kachori; it used to be my favorite after-school snack. Spiced shredded chicken with onion and bell pepper is filled in the crispy layers of dough. I love making the snacks at home, but trust me, if I can find an easier way to do it, I’ll take that route instead of making it from scratch. So instead of making the dough, I use…

Kala chana chaat is a famous Pakistani street snack. This is not only a chaat but also a great way to contribute to the food that is actually good for your health. Kala chana has benefits in regulating blood sugar and weight management. It also improves digestion and boosts immunity. This chaat is a great way to incorporate the vegetables without compromising the taste. So let’s make it What…

My most cherished memory from my school life is sitting on a campus ground, eating these bakery-style Pakistani chicken sandwiches while talking nonstop to my friends about everything from our dreams and aspirations to the little adventures we had during our carefree days. These Pakistani chicken sandwiches were my favorite snack of all time. Now, I make these for my kids for their lunch, wanting…

Lamb/mutton sajji is a famous Pakistani slow-cooked lamb dish that is renowned in the state of Balochistan. Whole lamb is seasoned with salt, usually stuffed with rice, and then cooked in a tandoor or over coal. The meat is tender, with a crispy layer on the outside. I’m going to make this sajji in the oven, and to give it the traditional smoky taste, I’m going to use a coal. As the only spice…

Spicy baked chicken is one of the easiest and most delicious recipes I love to prepare when I don’t want to invest much effort in cooking. You could call it my lazy dinner; simply toss everything into the baking dish, massage the chicken with the butter, and in a little over an hour, my delightful meal is ready, packed with flavour and visually appealing. What goes into spicy baked…

Every time I swing by the Pakistani fried chicken spot, I can’t help but grab their Lahori fried fish wrap. The flavor combo is unbeatable, with just the right kick and that satisfying crunch, especially when paired with the amazing minty yogurt chutney. Trust me, Pakistanis really know how to elevate their fish game, especially in winter! Plus, I’m the kind of person who loves recreating dishes…

Instant pot chicken shorba is like a warm hug on a chilly day, and it’s my go-to recipe whenever I’m craving some serious comfort food without all the fuss. It’s super simple, totally easy, and downright delicious—a real treat to enjoy with some fluffy rice, warm naan, or soft roti, turning any meal into a cozy homemade feast. The ingredients are pretty basic, and you probably already have them…

Chicken and mushroom pot pie with creamy filling and crispy crust is an absolute comfort food, especially in fall and winter. My whole family loves eating this warm, creamy, and flaky pie. I love creating more and more pie recipes that are an absolute must in my household. If you have an hour to make dinner, then let’s dive into the details to make this absolutely delicious pie. What goes into…

Pulao is an absolute must for every dawat; making a big pot of pulao is a little trickier but I’m going to show you how to make pulao for 15 people with step-by-step method and all the measurements. A good, tasty, degi-style pulao as a main dish for a dawat, is usually my choice rather than biryani, as it complements the other dishes such as korma or karahi. I made this pulao for one of my…

Lamb Maqluba is a Palestinian meat and rice dish. Lamb broth is made with onion, tomato paste, and simple spices; then a layer of fried vegetables, meat, and rice is cooked in a special way that gives this recipe its unique name and shape, which is an upside-down rice cake. Simple and raw materials are put together to make an absolutely unique and scrumptious rice cake. What goes into lamb…