I think there will always be something a little bit comical about Mexican food to me. Years ago when I first started blogging I was still living in the southern part of Chile with my family. I’ll never forget my assumptions of what it would be like before I’d ever been there. You see, me … … Continue reading →

Are you in the mood for some warm, yeasty bread, sweet apples, cinnamon spice, and plenty of crumbly streusel! I don’t think there will ever be any question whether or not this is one of the best flavor combinations known to man. Ah, it’s so good! By now you’re probably starting to catch on to the fact that I like to recreate my family’s favorite foods. Things that we don’t have access to in Chile. I enjoy the challenge. This is one of my recent attempts to copy a classic. One of my sisters used to have this slight obsession with apple bread and she’s been missing it a lot since moving here so I tried making my own version for her. So, um, question; what category do you think this fits into? I know most of you probably wouldn’t consider this a reasonable option as breakfast but there’s like ........

Is it just me, or is chili just one of the ultimate go-tos for comfort food? Personally, I can enjoy a classic, smoky, firehouse-style, tomato-based chili from time to time. Although, I prefer it on the mild side because I’m a spice wimp. However, when it comes to my preference I think a creamy white bean chili with a more Mexican flair is my favorite. It also wins votes in my house because pretty much my whole family agrees with me. Tell me, what’s your preference? I made this chili with dried beans that I soaked overnight but if you don’t have the time on................

Is it time for a party yet??? Well, if not then I say we just make it happen and nothing says party like funfetti sprinkled treats! With years of baking behind me I’ve probably made just about every version of cookie there is by now. For some reason though, these are extra close to my heart because they bring out the kid inside me every time I make them. So these cookies get their cake batter flavor from a few different things. The sprinkles being the main one (I prefer to use naturally colored ones by the way). Then a few drops of almond extract, the white chocolate, and adding some yogurt to the mix all add up to a very

This is the only recipe for Boston cream pie that you will ever need my friends!!! Ladies and gentlemen, you are looking at the very first Boston cream pie made by me. That’s right, I’ve never made one. In fact, I don’t know that I’ve ever eaten one either. Go on, take a nice long gander at it, don’t be shy. Isn’t it a beautiful thing?

It’s finally Friday again, Yes! I hope you are in the mood for some doughnuts (or is it donuts? what’s the difference?)!

Every great recipe deserves and amazing introduction right? Wrong. Well, okay this cake is absolutely incredible and it certainly deserves it’s share of talk.