sina neumann

This is a good wholesome cake, especially for the fall.

With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

This hearty dish of potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.