Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

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Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Very moist, filled bars.
This meaty tomato sauce is great on your favorite pasta dish!
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Outrageous Oatmeal Bread via the bread machine.
Use up those corned beef and cabbage leftovers in these delicious egg rolls!

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A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.