Cauliflower Gnocchi with Roasted Tomato Sauce - All comfort with Zero Guilt
A gluten-free pasta primavera thatâs not heavy, but very filling. This is a meal that can serve up leftovers to enjoy throughout the week. Iâve recently decided to forgo canned tomatoes and venture into making tomato sauce from scratch. What a difference a fresh tomato makes! The sauce is a bit more on the pink side, just like all those appetizing pics from the kitchens of Italy. I also find itâŚ
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