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My delicious Persian style celery stew ــKHORESH_KARAFS with rice and TAH_DIG 1 Bunch Celery 1/2 lb (226g) Stew Beef or chicken 1 Bunch Each: Mint, Celery Leaves, Parsley Turmeric, Salt, Ground Chili Pepper 2 Dried Limes 4 Tbsp Vegetable Oil 1 Small Onion PREPARATIONS: 1- Dice the onion. 2- Chop stew beef in small pieces. 3- Soak the dried limes in boiling water for 20 minutes. 4- Mince the Herbs (Celery leaves, parsley and mint). 5- Cut Celeries in 2 inch pieces. 6- Boil 4-5 Cups Water. DIRECTIONS: 1- Fry the onions in a small pot with 2 tbsp vegetable oil until translucent . 2- Add the Chopped Stew beef to the pot, stir and continue frying until the beef becomes brown. 3- Add Turmeric, salt and ground chili pepper, stir and continue frying for 2 more minutes. 4- Pour in enough boiling water to the pot to cover the mixture by 2 inches (Approx. 1.5 cup Boiling water). 5- Cover the pot with the lid and simmer it for 75 minutes. 6- Meanwhile, fry the chopped Celery with 2 tbsp Vegetable oil in a pot until they turn brighter green. 7- Add the minced herbs ( Mint, Celery Leaves, Parsley) to the pot, stir and fry along until the herbs become dark green. 8- Add the fried bergs and celery to the beef's pot, stir well until well mixed. 9- Cover the pot with the lid and continue cooking for 30 more minutes at low heat. 10- Make few holes into the soaked limes and add it to the pot. 11- Cook for 15 more minutes. #celery#stew#celerystew#rice#stew #foods #foodlover #eating #foodpic #delicious #tasty #chef #cheflife #instachef #foodporn #feedfeed #food #yummy #foodgasm #homemade #homebaking #foodie #eat #healthfood #28rooz #آشپزی #instalike #healthyfood#healthylife

Fried Pacific whiting fillets (merluza Pacifica) with buttery rice with fresh and juicy basil from my garden for today... umm yummy 🌱🐟 I always marinate the fish with lemon juice and Herb, salt and pepper with turmeric for 15~20 min #fried#pacific#fish #eating #foodpic #delicious #tasty #chef#cheflife #foodporn #feedfeed #yummy #foodgasm #cookingtime #homemadefood #homemade #homebaking #food #foodie #foods #sanantoniotexas#texas#satexas#tx #healthfood #28rooz (at San Antonio, Texas)

My home made SIRAB_O_SHIRDOON Sirab Shirdoon is an Iranian dish made with lamb’s Tripe, Onion, Garlic, Salt, pepper and Saffron. Tripe is the lining of the stomach of a cow or sheep. Should you want to give it a try, keep in mind that tripe requires a long and slow cooking time of at least 12 hours if you want it to be tender. Tripe also is eaten in some other parts of the world like in the Eastern European cuisine. (at San Antonio, Texas)

Āash_e_reshte, Classic Persian legume, herb and noodle soup. it's all about the crispy fried onions . Recipe by @sara_shali_ashkanzad 2 tbsp oil 2 onions, thinly sliced 6 garlic cloves, crushed 65 g (⅔ cup) dried red kidney beans, rinsed, drained 65g (⅔ cup) dried chickpeas 1 tsp ground turmeric 100 g (½ cup) dried brown lentils 500 ml (2 cups) good-quality beef stock 500 g reshteh (Persian noodles) or spaghetti, broken (see Note) 6 spring onions, green part only, finely chopped 1 cup dill, chopped 2 cups flat-leaf parsley, chopped 1 large beetroot, peeled, chopped 2 bunches English spinach, leaves and stems chopped 300 g kashk (see Note) or sour cream, plus extra, to serve Fried mint and garlic 80 ml (⅔ cup) vegetable oil 1 onion, finely chopped 8 garlic cloves, crushed ½ tsp turmeric 20 g (½ cup) dried mint, crushed Instructions : To make fried mint and garlic, heat oil in a frying pan over medium heat. Cook onion and garlic for 4 minutes or until golden. Add turmeric and mint, and cook for 1 minute or until fragrant. Set aside. Heat oil in a large heavy-based pan over medium heat. Add onions and garlic, and cook, stirring, for 4 minutes or until softened. Add kidney beans, chickpeas and turmeric, and cook for a further 2 minutes. Stir in 3 litres bone broth and 1 tsp salt, and bring to the boil. Reduce heat to low, and cook, covered, for 45 minutes or until beans are tender. Add lentils and stock, and cook, covered, for 30 minutes or until lentils are soft. Add noodles, spring onions, herbs, and half the spinach, and cook for 5 minutes or until spinach wilts. Add remaining spinach and cook, uncovered, for a further 20 minutes . Season with salt and pepper, then stir in kashk. Top with fried mint and garlic, and extra kashk to serve. Note : Reshteh are thick Persian wheat noodles. Kashk is a thick, slightly tangy liquid made from yoghurt whey (solids). See Bite-size Pieces for other ways to use kashk. Both reshteh and kashk are from Persian food shops. #آش#آش_رشته#آشپزی (at San Antonio, Texas)

یک روز عالی در کنار دوستان خانوادگی و صمیمی و یک ناهار عالی persian Kabab Koobideh Morgh _ Chicken Koobideh Ingredients: Makes 6 metal flat skewers 2 pounds ground chicken (preferably thigh meat) 1 large onion, grated 1/3 teaspoon turmeric 1-2 tablespoons liquid saffron 1 teaspoon salt 1/2 teaspoon ground black pepper A pinch of red pepper Juice of 1-2 limes oil Method: In a large mixing bowl combine ground chicken, grated onion, turmeric, saffron, salt, black pepper, and red pepper. Mix well using your hands. Cover with a plastic wrap and set aside for 30 minutes for the flavors to come together.Leave a bowl of cool water next to you on the counter. Take a handful of the chicken mixture, place it around the skewer, dip your hand in the water and shape the meat into a long kabab. In a small bowl mix the 2 tablespoons of oil with the lime juice. Prepare your charcoal or gas grill, place the skewers over the grill, turning them every few minutes until each kabab is fully cooked.Brush the olive oil and lime juice mixture over the kababs on both sides half way through cooking. Place the kababs on a platter, squeeze a bit of lime juice over the kabab, sprinkle with sumac. Serve with rice, grilled vegetables, mast o khiar and doogh. #chef#cheflife #food #ifoodit #foodie #foods #instafood #instacooking #eating #chef#foodpic#foodporn#yummy#tasty#delicious#eat#foodgasm #feedfeed #lunch#dinner #sanantonio #sanantoniotx #sanantoniotexas #satx #tx #texas #sanantoniophotography #kababkobideh#kabab (at San Antonio, Texas)

Chef Danial (Uncle Danny) baking a wonderful pizza in the Naara Cafe for my family...and We're eating this pizza near the river walk . My husband and Danial first chef of naara, friends of each other over 23 years from our mother lands . Naara cafe Address : 9329 Wurzbach Rd, San Antonio, TX 78240 #Pizza #sanantonio #sanantoniotx #sanantoniotexas #satx #tx #texas #sanantoniophotography #sanantonioriverwalk #sariverwalk #sanantonioriver #street #streetlife #downtown #downtownsanantonio #city (at The San Antonio River Walk)

Chef Danial baking a delicious and wonderful pizza in the Naara Cafe for my family. Thank you Uncle Danny for pizza 🍕 My husband and Danial first chef of naara, friends of each other over 23 years from our mother lands. Address : 9329 Wurzbach Rd, San Antonio, TX 78240 Naara cafe #sanantonio #sanantoniotx #sanantoniotexas #satx #tx #texas #sanantoniophotography (at Naara Cafe)

مراحل طبخ لوبیا پلوی لذیذ خودم پز 👆 My Lubia_Polo or Loobia_Polow, 4 cooking steps available in this videos 👆 Persian Green Bean Rice or lubia_polo is one of the popular Iranian dishes. Lubia Polo is a delicious combination of rice, green beans, tomato sauce and spices, and usually serves with plain yogurt or Salad Shirazi, Persian Tomato Cucumber Salad. 3 cups uncooked basmati rice 3 cups water 400g beef, cut into 1~1.5-inch pieces 400 g green beans, trimmed and cut into 1~1/2-inch pieces (about 5 cups cuted) 2~3 tablespoons tomato paste 1 medium onion, finely Chopped and fried 3/4 teaspoon ground cinnamon 1 teaspoon turmeric powder vegtable oil salt and pepper Note : Polo= rice Lubia= Green beans 😊 #cookingtime #homemadefood #homemade #homebaking #food #foodie #foods #instafood #instacooking #eating #foodlove #chef #cheflife #instachef #foodpic#foodporn#yummy#foodgasm #feedfeed #sanantonio #sanantoniotx #sanantoniotexas #satx #tx #texas #لوبیاپلو