For our year-end trip in 2019 we settled on Mérida in the Yucatán peninsula of Mexico. It was a place we had both visited, but not in quite a while (in my case it had been 3 decades), and we had fond memories. Time to make some new ones.
We had an excellent visit and stayed off of the Paseo Montejo, a glamorous thoroughfare with glorious old mansions, some of them rejuvenated, and some of them waiting to be restored. It has one of the largest historic districts in the Americas after Mexico City and Havana.
In it’s heyday there was a lot of money coming in for the landowners from the production of henequen, a plant used to make rope and twine. In fact at one point it had the highest concentration of millionaires of any city in the world. Looking at some of the remaining structures, and visiting some of the grand haciendas in the surrounding area, you can readily believe this.
It is also a city that is 60% Maya and you see that as a tourist especially in the cuisine. At our very first meal we were served Sikil P’aak, a creamy, smoky, thick pumpkin seed sauce/dip that you can eat with fresh tortilla chips. We had it in many different variations, from quite creamy to so thick it came in a mold like pate, all of them delicious in their own way.
The town is very walkable, friendly and safe with markets to visit, museums to wander through and interesting architecture in many directions. We had day trip excursions planned, so we didn’t even cover much of the town in the day and a half that we had there. For that reason we intend to go back for a reprise.